The Que Joint bbq — Restaurant in Shreveport

I met my friends at Que Joint yesterday & the food & service were fabulous. Folks got the brisket plate, brisket sandwich, stuffed baked potato with brisket & they all raved about the brisket. I got the ribs &, oh my goodness, the ribs were wonderful—I’m glad I brought home leftovers because I’ll have them for lunch today. We had an assortment of sides, potato salad, cole slaw & beans & all was really good. I don’t know what they do to those beans but I’ve never tasted barbecue beans soooo good.

Que Joint owner, Erica Clay, is continuing her dad Harvey Clay’s “Real BarBQ & More” legacy of great, memorable restaurant food & experiences—it was so good to see Harvey Clay at the restaurant basking in pride of his daughter & grandchildren who were our servers.

Great place & family. I recommend others go to this hidden gem in our sweet...

My husband and I were looking for some good food and happened upon The Que Joint. We both got the loaded potato with brisket and it was amazing. I completely recommend and I hope to come back through Shreveport and try some of their other menu...

This was the first time I visited The Q-Joint. The staff was amazing. The baby backs were falling off the bone. The sausage was cooked perfectly with this homemade spice that gave it an extra kick to the flavor. I would definitely go...