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Giuseppe's Pizzeria Bistro — Restaurant in Smithfield

Name
Giuseppe's Pizzeria Bistro
Description
Nearby attractions
Slacks Pond Beach
Smithfield, RI 02828
Nearby restaurants
Josephine's Coffee Bar
19 Smith Ave, Greenville, RI 02828
The Trap North
10 Smith Ave, Smithfield, RI 02828
Newport Creamery
568 Putnam Pike, Greenville, RI 02828, United States
Ivy and Lace Bake Shop LLC
592 Putnam Pike #4, Greenville, RI 02828
Athens Pizza House Inc.
1 Austin Ave # 3, Greenville, RI 02828
Dunkin'
639B Putnam Pike, Smithfield, RI 02828
Nearby local services
Perception Jewelry
649 Putnam Pike, Greenville, RI 02828
Nearby hotels
Related posts
Keywords
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Giuseppe's Pizzeria Bistro things to do, attractions, restaurants, events info and trip planning
Giuseppe's Pizzeria Bistro
United StatesRhode IslandSmithfieldGiuseppe's Pizzeria Bistro

Basic Info

Giuseppe's Pizzeria Bistro

19 Smith Ave, Greenville, RI 02828
4.5(223)$$$$
Closed
Save
spot

Ratings & Description

Info

attractions: Slacks Pond Beach, restaurants: Josephine's Coffee Bar, The Trap North, Newport Creamery, Ivy and Lace Bake Shop LLC, Athens Pizza House Inc., Dunkin', local businesses: Perception Jewelry
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Phone
(401) 349-3377
Website
giuseppespizzabistro.com
Open hoursSee all hours
Thu4 - 8:30 PMClosed

Plan your stay

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Featured dishes

View full menu
Greenville Manhattan
Templeton rye bourbon, sweet and dry vermouth and a dash of bitters, shaken and served chilled in a martini glass
Plaza Peartini
Grey goose pear vodka, st. Germain, disaronno and a splash of pear puree, shaken and served chilled in a martini glass
Route 116 Cosmopolitan
Ketel one citron vodka, cointreau, fresh squeezed lime and a splash of cranberry juice, shaken and served chilled in a martini glass
Vanilla Lemondrop Martini
Ketel one citron vodka, triple sec, house made vanilla bean simple syrup and a splash of sour mix, shaken and served in a martini glass with a sugared rim
Autumn Afternoon Cocktail
Templeton rye bourbon, grand marnier and a splash of local apple cider, served over ice in a rocks glass

Reviews

Live events

ZEDDY WILL LIVE IN PROVIDENCE
ZEDDY WILL LIVE IN PROVIDENCE
Fri, Jan 23 • 10:00 PM
1266 Broad Street Providence, RI 02905
View details
Kicksandtricks : Homecoming
Kicksandtricks : Homecoming
Sat, Jan 24 • 12:00 PM
2081 Post Road, Warwick, RI 02886
View details
Reading Across Rhode Island Kick Off Event
Reading Across Rhode Island Kick Off Event
Sat, Jan 24 • 2:00 PM
82 Smith Street, Providence, RI 02903
View details

Nearby attractions of Giuseppe's Pizzeria Bistro

Slacks Pond Beach

Slacks Pond Beach

Slacks Pond Beach

4.1

(9)

Open 24 hours
Click for details

Nearby restaurants of Giuseppe's Pizzeria Bistro

Josephine's Coffee Bar

The Trap North

Newport Creamery

Ivy and Lace Bake Shop LLC

Athens Pizza House Inc.

Dunkin'

Josephine's Coffee Bar

Josephine's Coffee Bar

4.8

(30)

$

Open until 2:00 PM
Click for details
The Trap North

The Trap North

4.0

(324)

$

Open until 1:00 AM
Click for details
Newport Creamery

Newport Creamery

4.2

(538)

$

Open until 10:00 PM
Click for details
Ivy and Lace Bake Shop LLC

Ivy and Lace Bake Shop LLC

4.8

(60)

$

Open until 12:00 AM
Click for details

Nearby local services of Giuseppe's Pizzeria Bistro

Perception Jewelry

Perception Jewelry

Perception Jewelry

5.0

(8)

Click for details
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Reviews of Giuseppe's Pizzeria Bistro

4.5
(223)
avatar
5.0
4y

I was in town for a visit from Connecticut. I read the wonderful reviews online, and wanted this to be my first stop to begin my relaxing stay. Great decision. First let me start out by saying, I'm a former caterer, personal chef, and I've been a culinary instructor for 15 years. That being said, I observe everything. The restaurant was impeccably clean. I sat at the bar, and its been a long time since I've seen a bar that's so organized and sanitary. These things matter. I was also able to have a taste of two white wines before choosing one. Thank you Hailey. Harrison and Hailey, my servers were professional and personable. Great service with a smile . So the food...amazing. I started off with the meat and cheese antipasto board, served with olives, fig jam, lightly sugared almonds, and crostini. Delish! I followed this with a small Fungi pizza. The crust was wonderfully thin, with lots of cornmeal on the bottom, but not burnt at all. The dough was fluffy, mushrooms cooked to perfection, not oily at all, and just enough fresh herbs. I ended the meal with a very unique banana foster creme brulee with whipped cream that was light as a cloud. Mind you, this was not a custard, but I was more than okay with that. It was a light banana cream, with a perfect sugar crackle topping. The entire experience was a complete...

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avatar
2.0
1y

We were excited to try this pizzeria as we are new to the area, we tried a few weeks ago and were turned away by a male host who was extremely condescending and rude, laughing when we didn’t know reservations were needed. The hours are also not very friendly when trying to make a reservation, as they don’t open till 4:30. So fast forward to tonight, I want to point out that the host station and waitress were very good, very professional and nice, top notch actually. Fortunately, the two young ladies my wife spoke to when making tonight’s reservations were extremely professional. The rest not so good. The kitchen made an error and cooked a small pizza in place of a large. They did acknowledge this error and gave us the large to go and gave us the small at the table, but still charged us full price for the large. Based upon how we were first treated not knowing a reservation was needed and told you’re lucky I can squeeze you 90 minutes from now I believe errors like that can’t afford to be made. Overall, for a large and small pizza, an app to split and 4 drinks, $160 plus is just not worth it, it wasn’t that good to warrant that price tag. Don’t think we will go back as there is no value, the food was just so so and the atmosphere was rather...

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avatar
5.0
31w

I’d like to give a shout out to a local business where I had an absolutely delicious meal. I’ve been to Giuseppe's Pizzeria and Bistro in Greenville several times & have always had a positive experience, Friday night was no exception. The restaurant was packed & bustling with guests, no different than any other night that I’ve visited, & clean per usual. The service was okay. I ordered from the special’s menu…watermelon arugula salad (my go to every time it’s on special), blackened mahi mahi (if you know me then you know I love mahi mahi), & the eggplant rollatini. The salad was on point, the rollatini was okay (I was expecting what I’ve had elsewhere), but the mahi was the star of the show. The fish was accompanied with basmati rice, topped with avocado & red onion, pieces of crispy chorizo lightly sprinkled over the dish, & finishing with a smoked pineapple vinaigrette (although I feel like I tasted a hit of mango)…the flavors were well balanced & paired very nicely with one another…I hope they decide to keep this on the menu for the summer. I’d like to go back & try their orange creamsicle cheesecake. Needless to say, I had an...

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Posts

Iceberg SlimIceberg Slim
Worst pizza I’ve had in a while!! I called and complained about it and the manager basically had nothing to say, no offer of refund or free pizza in the future or anything. I told him I would have been better off going to Dave’s market paying half as much for better pizza, then told him I would never be going back there….he said ā€œit’s unfortunate to hear thatā€ and hung up. This place is terrible. My jaw literally hurts now from chewing it. Came highly recommended, not sure why. Crust was super hard, zero flop. Chewy and hard to chew honestly. Crust is like a rock and super crunchy. Very little cheese, very little sauce, light toppings. Proteins were scarce. We got cheese and pepperoni, arugula & prosciutto w/ balsamic, and a sausage & rabe. Not worth $50+ for 3 smalls. Nowhere near the top of my list. They probably look better than they tasted which doesn’t say much. Stay away!
Tom MaltaisTom Maltais
We LOVE, LOVE, LOVE this place! Not even sure where to start. It’s like a hidden gem, though it’s always busy. You almost can’t get further away from Galilee, but Giuseppe’s has the BEST calamari we’ve had. Always tender and tasty. Nothing fancy, just GOOD! The drinks are always good. Limited wine selection, but good wines! They have the 2nd best bolognese I’ve ever had, and I’ve had A LOT! (The best was in Bologna during a trip to Italy last year). It’s better than ALL the RI restaurants we’ve been to. The pizza is very solid and they always have great specials. I almost don’t want to promote Giuseppe’s because I’m afraid I won’t be able to get in when I want to if too many people start coming! Eat here. You’ll really like it!
Nicole PeloquinNicole Peloquin
We ordered a kid's chicken and french fries. The fries were amazing but the chicken was not that great. We ordered a meatball appetizer and they were good. The giant shavings of parmigiana cheese were delicious. I originally ordered the salmon dish and asked if I could have plain pasta instead of the potato vegetable hash. The waiter said yes. He came back and told me it would be an eight-dollar charge for that. I could buy seven boxes of pasta for that price! I ended up ordering the veal parm with pink vodka sauce. The veal was thin and crispy and the sauce was delish. My husband ordered the chicken parm. It was not pounded thin but it was tasty. The winter sangria was good too.
See more posts
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hotel
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Pet-friendly Hotels in Smithfield

Find a cozy hotel nearby and make it a full experience.

Worst pizza I’ve had in a while!! I called and complained about it and the manager basically had nothing to say, no offer of refund or free pizza in the future or anything. I told him I would have been better off going to Dave’s market paying half as much for better pizza, then told him I would never be going back there….he said ā€œit’s unfortunate to hear thatā€ and hung up. This place is terrible. My jaw literally hurts now from chewing it. Came highly recommended, not sure why. Crust was super hard, zero flop. Chewy and hard to chew honestly. Crust is like a rock and super crunchy. Very little cheese, very little sauce, light toppings. Proteins were scarce. We got cheese and pepperoni, arugula & prosciutto w/ balsamic, and a sausage & rabe. Not worth $50+ for 3 smalls. Nowhere near the top of my list. They probably look better than they tasted which doesn’t say much. Stay away!
Iceberg Slim

Iceberg Slim

hotel
Find your stay

Affordable Hotels in Smithfield

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We LOVE, LOVE, LOVE this place! Not even sure where to start. It’s like a hidden gem, though it’s always busy. You almost can’t get further away from Galilee, but Giuseppe’s has the BEST calamari we’ve had. Always tender and tasty. Nothing fancy, just GOOD! The drinks are always good. Limited wine selection, but good wines! They have the 2nd best bolognese I’ve ever had, and I’ve had A LOT! (The best was in Bologna during a trip to Italy last year). It’s better than ALL the RI restaurants we’ve been to. The pizza is very solid and they always have great specials. I almost don’t want to promote Giuseppe’s because I’m afraid I won’t be able to get in when I want to if too many people start coming! Eat here. You’ll really like it!
Tom Maltais

Tom Maltais

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Smithfield

Find a cozy hotel nearby and make it a full experience.

We ordered a kid's chicken and french fries. The fries were amazing but the chicken was not that great. We ordered a meatball appetizer and they were good. The giant shavings of parmigiana cheese were delicious. I originally ordered the salmon dish and asked if I could have plain pasta instead of the potato vegetable hash. The waiter said yes. He came back and told me it would be an eight-dollar charge for that. I could buy seven boxes of pasta for that price! I ended up ordering the veal parm with pink vodka sauce. The veal was thin and crispy and the sauce was delish. My husband ordered the chicken parm. It was not pounded thin but it was tasty. The winter sangria was good too.
Nicole Peloquin

Nicole Peloquin

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