Awful, just awful. Kung Pow chicken is supposed to be spicy. The menu even āwarnsā you itās spicy. But the Kung Pow these people make has zero spice. None. In fact, it barely has any flavor. Same with their szechuan beef. Supposed to be spicy, and the menu says it is spicy. But it has no spice at all. Barely any flavor at all. The beef is also of questionable quality. Their chicken fried rice (with egg) is, like the rest of the food, horrendously bland garbage. I can only assume this place is a money laundering operation, because I refuse to believe enough people actually like the food to keep the place running. Anyone who likes this place has zero clue what Chinese food is actually supposed to taste like. No one cooking at this restaurant should ever be allowed near a kitchen again, unless the purpose is to torture people with...
Ā Ā Ā Read moreLove the food here! Fresh, made to order & with the Sweetest people. Lovely family that goes out of their way to ensure your food is delicious. I especially like the Mongolian Pork, made with roast pork(my personal request) - it's a bit spicy & yummy. Celebrated today's - Lunar New Year- Year of the Dragonš Had the Roast Pork with Hot Garlic Sauce, & asked for pork lo mein in place of their pork fried rice (upcharge of $ 3.00 & excellent= totally worth the extra $$). Vicky is absolutely adorable, the Owner's wife. Always smiling & extremely kind & caring. Wonderful family owned, local restaurant with delicious choices. Run..Don't Walk for some of their Chinese Yummo's! Try their Chicken Wings = Outstanding & Crab Rangoons are yummy too. Try any meat with the Hot garlic oil..lots of fresh veggies with your choice...
Ā Ā Ā Read moreNope, sorry to leave a bad review, but we literally couldn't eat the food that we ordered for takeout. $50 out the window and into the trash. It was all just mainstream Chinese food (like every other Chinese restaurant out there), but badly prepared. Even the won ton soup was bad, and that's pretty hard to accomplish. Again, sorry for the bad review but you should put taste first in a restaurant.
Try using fresh ingredients and make it from scratch. I do and it tastes good! Dumplings? They take time to make but it can be done. Fried rice? Easy with day old rice, fresh ingredients and a wok. General Tso's chicken? Batter the chicken pieces, fry up and toss in a good sauce. C'mon try it sometime and you will wow...
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