Tiny Burger — Restaurant in Soperton

It doesn't look like much but this little burger shack was AMAZING! My family shared a Little Burger special--10 little burgers and a large fry, and we tried the mushroom swiss burger. They considered our two kids when packing the ketchup (plenty to go around and enough containers), the little burgers were wrapped with our family in mind and everything was cooked to order. It took 15-20 minutes for our food to be ready, and we realized most call in their order ahead to pickup. There is a park around the corner with picnic tables that they directed us too. Our kids, 6 and 7, devoured their food, one said they could eat a million little burgers (but were actually stuffed after 2) and the mushroom swiss burger was all the grilled mushroom, onion, gooey cheese dreams. SO Delicious. The fries were perfectly fried and salted. Highly recommend stopping by (maybe calling in ahead 😉) if you're...

What a great hidden gem! You'd never know this place existed if you weren't specifically looking for it. It is located next to a retired schoolhouse that is now used as a flea market. This burger joint sits among the old buildings. I walked up to the window to place my order and I was greated like I was an old friend. I had the bacon cheeseburger, slaw dog and curly fries. It was well worth the adventure to get there and try it! The burger was flavorfully juicy and cooked perfectly! Absolutely delicious! It was exactly what you'd want a backyard-grilled burger to be. After eating I rummaged through the old schoolhouse and enjoyed seeing all the trinkets for sale. It was a great way to spend a Saturday afternoon. I will...

The double cheeseburger was huge and delicious! I just finished moving a piano and I was craving something juicy and tasty. This really hit the spot! The only downside was due to the dimensions. As much as I tried to fit the burger in my mouth, it just didn’t work. I solved the problem by quickly taking a bite out of the top half first and then the bottom half next (side note: at first I took a bite out of the bottom and then the top which was a mistake became the bottom was being supported by the top). The faster you do this, the better. Onion rings were crispy and pretty much perfectly round too...which is important since they are, in fact, called...