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Angel Oak Restaurant and Bar — Restaurant in South Carolina

Name
Angel Oak Restaurant and Bar
Description
Southern-inspired outfit serving scratch-made American fare, wine & beer in a cozy, rustic setting.
Nearby attractions
Nearby restaurants
Hibachi Grill
3642 Savannah Hwy Suite 156, Johns Island, SC 29455
Gilligan's Seafood Restaurant-Johns Island
160 Main Rd, Johns Island, SC 29455
Waffle House
3565 Savannah Hwy, Johns Island, SC 29455
Subway
3750 US-17, Johns Island, SC 29455
Jeff's Bagel Run
1180 Bees Ferry Rd UNIT 106, Johns Island, SC 29455
Nearby hotels
Oak Plantation Camp Ground
3540 Savannah Hwy, Johns Island, SC 29455
Related posts
Keywords
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Angel Oak Restaurant and Bar things to do, attractions, restaurants, events info and trip planning
Angel Oak Restaurant and Bar
United StatesSouth CarolinaAngel Oak Restaurant and Bar

Basic Info

Angel Oak Restaurant and Bar

3669 Savannah Hwy, Johns Island, SC 29455
4.6(747)$$$$
Save
spot

Ratings & Description

Info

Southern-inspired outfit serving scratch-made American fare, wine & beer in a cozy, rustic setting.

attractions: , restaurants: Hibachi Grill, Gilligan's Seafood Restaurant-Johns Island, Waffle House, Subway, Jeff's Bagel Run
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Phone
(843) 556-7525
Website
angeloakrestaurant.com

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Featured dishes

View full menu
Pimento Cheese
Pimento gastrique, warm baguette
Pickle Chips
Ranch dip
Fried Oyster Rockefeller
Appetizer Of The Day
Buttermilk Hushpuppies
Local cornmeal, herbs, onion, tartar, slaw

Reviews

Things to do nearby

Speakeasy Sagas - Charleston Prohibition Pub Crawl
Speakeasy Sagas - Charleston Prohibition Pub Crawl
Mon, Dec 15 • 4:00 PM
200 East Bay Street, Charleston, 29401
View details
Boo Hag & Brews Walking Ghost and Bar Tour
Boo Hag & Brews Walking Ghost and Bar Tour
Wed, Dec 17 • 8:00 PM
160 Church St, Charleston, SC 29401, USA, 29401
View details
Charleston Farm-to-Table Food Tour and Chefs Challenge
Charleston Farm-to-Table Food Tour and Chefs Challenge
Wed, Dec 17 • 11:00 AM
96 Spring Street, Charleston, 29403
View details

Nearby restaurants of Angel Oak Restaurant and Bar

Hibachi Grill

Gilligan's Seafood Restaurant-Johns Island

Waffle House

Subway

Jeff's Bagel Run

Hibachi Grill

Hibachi Grill

3.5

(74)

Click for details
Gilligan's Seafood Restaurant-Johns Island

Gilligan's Seafood Restaurant-Johns Island

4.2

(984)

$$

Click for details
Waffle House

Waffle House

4.0

(534)

Click for details
Subway

Subway

3.8

(172)

Click for details
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Posts

LoisLois
I hope this review can be used solely for improvement, all of these issues can be easily corrected. The quality of the food is the only reason the rating is this high. We arrived for dinner Saturday night around 6:30, we were greeted by the hostess and sat. We noticed every other table that was sat received water from the hostess except us, continuing through the night she continued to refill other tables water except ours. The restaurant seats 16 normal tables without being moved for bigger parties, there was one waiter for one side and our waitress for the other, this was a big flaw especially on a busy Saturday night, even 1 more server would have helped everyone tremendously, both waiters were running around like crazy but trying their best to keep up, however that hurts the customers due to not being able to remember or have time to get and fulfill every request. Our waitress was sat 4 more tables at one time including us, she was very courteous telling everyone she would be with them shortly. By the time she got to us to read the specials we ordered (at least 5 mins before a larger table, yet they all recieved their food before us, a table of 2). We got the crab cake as an appetizer, I got the catch special for the night which included seared scallops and shrimp with side of candied bacon Brussel sprouts and sautéed spinach, my husband got the steak special which was a ribeye topped with shrimp scampi and side of fries, for dessert we got the beignet (donuts with powdered sugar and chocolate sauce). All of the food was absolutely amazing, everything was DELICIOUS and cooked perfectly, there was nothing more we could have asked for with the great quality of the food we experienced here. Now onto more of the bad: The lack of refills was disappointing as my glass sat empty almost the entire visit when all I had was water. We unfortunately were sitting next to a couple that experienced another mishap, the husband ordered the same dinner as me but the kitchen never informed the waitress that they ran out of scallops (among other items that night) so they just swapped it out for salmon which the gentleman was very unhappy about especially not being told or given an option to choose something else before making the dinner, the waitress was not even made aware until after the food was delivered by the other waiter. The environment was very intimate and rustic but played against itself turning very loud with a full house. It really is a nice place with good bones just needs a little improvement on the service, our waitress was wonderful and very sweet but the employees just needed some help to keep up with the number of tables per waiter/waitress, customers appreciate the attentiveness. We were there almost exactly 2 hours out of no choice of our own, simply due to every other factor in play (we prefer not to sit and socialize at restaurants once we have eaten, we would rather they make the money off the table, we can talk elsewhere). The only reason we will return to give the service a second chance, is the food, maybe we will come on a less busy weeknight to try again.
Jonathan GroshJonathan Grosh
Update: we have been a few more times and they have been spot on every single time. The food is still amazing and the service is top tier. Early in the week is the best time for a quiet evening without too many people. I stand by my previous review... you are missing an incredible experience if you don't go! What a fantastic place! Very non descript, and if you blink you miss it. Trust me, you don't want to blink, not only will you miss it.... you will miss out on a treasure! Get there early or get a reservation. Small seating area, but space is utilized well for maximum seating but not cramped. When full, it can get a little loud. Loaded baked potato soup was great. Wife had gnocchi marinara and really liked it. Side of Brussels sprouts and parmesan truffle fries. She loved the Brussels sprouts and the fries were unique in a good way. They have great reviews on their fried chicken, so I gave it a shot. Had a breast, thigh, and leg. I cannot explain how good the chicken was, but I can tell you I have never had fried chicken that was perfectly cooked, incredibly moist, and I was able to cut through it like a hot knife through butter. It was absolutely amazing, and seasoning was perfect. If you think you have had great fried chicken before, it will probably pale in comparison to this. The mac n cheese side was extremely good as well. Drinks were well mixed, and wife said the peach bellini was very good. Our waitress was on point, very personable and interactive. The order was exactly right and she didn't write it down (we ordered drinks, soup, hush puppies, entrees with 2 sides each all at the same time). I have had waitress that couldn't get my drink order right, much less the whole meal at one time. She checked in on us often, and was an absolute joy as our server. There were several other things on the menu we want to try, so this will definitely be a return visit several times. I don't care where you live. If you like fried chicken, great service and great food, take a plane, train, car, boat, scooter, bike or whatever you can and try this wonderful restaurant for yourself!!
Jai StheticJai Sthetic
I recently had the pleasure of dining at Angel Oak, and I must say it was a delightful experience from start to finish. The restaurant offered a cozy and welcoming ambiance, setting the stage for a memorable evening. To begin, I ordered the cheese ravioli with veggies, and it exceeded my expectations. The ravioli was perfectly cooked, and the combination of cheese and vegetables created a harmonious blend of flavors. The highlight was the delectable brown gravy-smothered steak flank placed on top, which added a savory touch to the dish. It was a true symphony of tastes. For the main course, I opted for the double cheeseburger. While it had an abundance of cheese, which may have been a bit overwhelming for some, I thoroughly enjoyed it. The patty was juicy and flavorful, and the truffle fries served alongside were a definite highlight. The fries had a delightful earthy essence, complementing the burger perfectly. The sautéed spinach, prepared with the finest olive oil, was a refreshing side dish that brought a healthy touch to the meal. The spinach was cooked to perfection, maintaining its vibrant color and retaining a pleasant crunch. It provided a nice balance to the richness of the other dishes. Now, let's talk about the dessert – the beignets. These little bites of heaven were the perfect way to end the meal. They were a delightful combination of rich and light, with a satisfyingly crispy exterior and a pillowy, melt-in-your-mouth interior. The beignets were a true indulgence, and I couldn't resist savoring every last bite. The service at Angel Oak was attentive and friendly, adding to the overall enjoyment of the evening. I highly recommend this restaurant to anyone seeking a heavenly culinary experience.
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I hope this review can be used solely for improvement, all of these issues can be easily corrected. The quality of the food is the only reason the rating is this high. We arrived for dinner Saturday night around 6:30, we were greeted by the hostess and sat. We noticed every other table that was sat received water from the hostess except us, continuing through the night she continued to refill other tables water except ours. The restaurant seats 16 normal tables without being moved for bigger parties, there was one waiter for one side and our waitress for the other, this was a big flaw especially on a busy Saturday night, even 1 more server would have helped everyone tremendously, both waiters were running around like crazy but trying their best to keep up, however that hurts the customers due to not being able to remember or have time to get and fulfill every request. Our waitress was sat 4 more tables at one time including us, she was very courteous telling everyone she would be with them shortly. By the time she got to us to read the specials we ordered (at least 5 mins before a larger table, yet they all recieved their food before us, a table of 2). We got the crab cake as an appetizer, I got the catch special for the night which included seared scallops and shrimp with side of candied bacon Brussel sprouts and sautéed spinach, my husband got the steak special which was a ribeye topped with shrimp scampi and side of fries, for dessert we got the beignet (donuts with powdered sugar and chocolate sauce). All of the food was absolutely amazing, everything was DELICIOUS and cooked perfectly, there was nothing more we could have asked for with the great quality of the food we experienced here. Now onto more of the bad: The lack of refills was disappointing as my glass sat empty almost the entire visit when all I had was water. We unfortunately were sitting next to a couple that experienced another mishap, the husband ordered the same dinner as me but the kitchen never informed the waitress that they ran out of scallops (among other items that night) so they just swapped it out for salmon which the gentleman was very unhappy about especially not being told or given an option to choose something else before making the dinner, the waitress was not even made aware until after the food was delivered by the other waiter. The environment was very intimate and rustic but played against itself turning very loud with a full house. It really is a nice place with good bones just needs a little improvement on the service, our waitress was wonderful and very sweet but the employees just needed some help to keep up with the number of tables per waiter/waitress, customers appreciate the attentiveness. We were there almost exactly 2 hours out of no choice of our own, simply due to every other factor in play (we prefer not to sit and socialize at restaurants once we have eaten, we would rather they make the money off the table, we can talk elsewhere). The only reason we will return to give the service a second chance, is the food, maybe we will come on a less busy weeknight to try again.
Lois

Lois

hotel
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Affordable Hotels in South Carolina

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Update: we have been a few more times and they have been spot on every single time. The food is still amazing and the service is top tier. Early in the week is the best time for a quiet evening without too many people. I stand by my previous review... you are missing an incredible experience if you don't go! What a fantastic place! Very non descript, and if you blink you miss it. Trust me, you don't want to blink, not only will you miss it.... you will miss out on a treasure! Get there early or get a reservation. Small seating area, but space is utilized well for maximum seating but not cramped. When full, it can get a little loud. Loaded baked potato soup was great. Wife had gnocchi marinara and really liked it. Side of Brussels sprouts and parmesan truffle fries. She loved the Brussels sprouts and the fries were unique in a good way. They have great reviews on their fried chicken, so I gave it a shot. Had a breast, thigh, and leg. I cannot explain how good the chicken was, but I can tell you I have never had fried chicken that was perfectly cooked, incredibly moist, and I was able to cut through it like a hot knife through butter. It was absolutely amazing, and seasoning was perfect. If you think you have had great fried chicken before, it will probably pale in comparison to this. The mac n cheese side was extremely good as well. Drinks were well mixed, and wife said the peach bellini was very good. Our waitress was on point, very personable and interactive. The order was exactly right and she didn't write it down (we ordered drinks, soup, hush puppies, entrees with 2 sides each all at the same time). I have had waitress that couldn't get my drink order right, much less the whole meal at one time. She checked in on us often, and was an absolute joy as our server. There were several other things on the menu we want to try, so this will definitely be a return visit several times. I don't care where you live. If you like fried chicken, great service and great food, take a plane, train, car, boat, scooter, bike or whatever you can and try this wonderful restaurant for yourself!!
Jonathan Grosh

Jonathan Grosh

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I recently had the pleasure of dining at Angel Oak, and I must say it was a delightful experience from start to finish. The restaurant offered a cozy and welcoming ambiance, setting the stage for a memorable evening. To begin, I ordered the cheese ravioli with veggies, and it exceeded my expectations. The ravioli was perfectly cooked, and the combination of cheese and vegetables created a harmonious blend of flavors. The highlight was the delectable brown gravy-smothered steak flank placed on top, which added a savory touch to the dish. It was a true symphony of tastes. For the main course, I opted for the double cheeseburger. While it had an abundance of cheese, which may have been a bit overwhelming for some, I thoroughly enjoyed it. The patty was juicy and flavorful, and the truffle fries served alongside were a definite highlight. The fries had a delightful earthy essence, complementing the burger perfectly. The sautéed spinach, prepared with the finest olive oil, was a refreshing side dish that brought a healthy touch to the meal. The spinach was cooked to perfection, maintaining its vibrant color and retaining a pleasant crunch. It provided a nice balance to the richness of the other dishes. Now, let's talk about the dessert – the beignets. These little bites of heaven were the perfect way to end the meal. They were a delightful combination of rich and light, with a satisfyingly crispy exterior and a pillowy, melt-in-your-mouth interior. The beignets were a true indulgence, and I couldn't resist savoring every last bite. The service at Angel Oak was attentive and friendly, adding to the overall enjoyment of the evening. I highly recommend this restaurant to anyone seeking a heavenly culinary experience.
Jai Sthetic

Jai Sthetic

See more posts
See more posts

Reviews of Angel Oak Restaurant and Bar

4.6
(747)
avatar
4.0
4y

I hope this review can be used solely for improvement, all of these issues can be easily corrected. The quality of the food is the only reason the rating is this high. We arrived for dinner Saturday night around 6:30, we were greeted by the hostess and sat. We noticed every other table that was sat received water from the hostess except us, continuing through the night she continued to refill other tables water except ours. The restaurant seats 16 normal tables without being moved for bigger parties, there was one waiter for one side and our waitress for the other, this was a big flaw especially on a busy Saturday night, even 1 more server would have helped everyone tremendously, both waiters were running around like crazy but trying their best to keep up, however that hurts the customers due to not being able to remember or have time to get and fulfill every request. Our waitress was sat 4 more tables at one time including us, she was very courteous telling everyone she would be with them shortly. By the time she got to us to read the specials we ordered (at least 5 mins before a larger table, yet they all recieved their food before us, a table of 2). We got the crab cake as an appetizer, I got the catch special for the night which included seared scallops and shrimp with side of candied bacon Brussel sprouts and sautéed spinach, my husband got the steak special which was a ribeye topped with shrimp scampi and side of fries, for dessert we got the beignet (donuts with powdered sugar and chocolate sauce). All of the food was absolutely amazing, everything was DELICIOUS and cooked perfectly, there was nothing more we could have asked for with the great quality of the food we experienced here. Now onto more of the bad: The lack of refills was disappointing as my glass sat empty almost the entire visit when all I had was water. We unfortunately were sitting next to a couple that experienced another mishap, the husband ordered the same dinner as me but the kitchen never informed the waitress that they ran out of scallops (among other items that night) so they just swapped it out for salmon which the gentleman was very unhappy about especially not being told or given an option to choose something else before making the dinner, the waitress was not even made aware until after the food was delivered by the other waiter. The environment was very intimate and rustic but played against itself turning very loud with a full house. It really is a nice place with good bones just needs a little improvement on the service, our waitress was wonderful and very sweet but the employees just needed some help to keep up with the number of tables per waiter/waitress, customers appreciate the attentiveness. We were there almost exactly 2 hours out of no choice of our own, simply due to every other factor in play (we prefer not to sit and socialize at restaurants once we have eaten, we would rather they make the money off the table, we can talk elsewhere). The only reason we will return to give the service a second chance, is the food, maybe we will come on a less busy weeknight...

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avatar
1.0
2y

I absolutely never leave reviews however I was completely disappointed in this restaurant and feel the need to tell families with young children that this is not the restaurant to visit. My husband and I are local to the area and live in Shieveling plantation, about 10 minutes down the road. We have been to angel oak many times before and always speak so highly of it. With that being said, I just recently had a baby 3 months ago and was craving just a night out. My mom came to town and I wanted to do dinner with her and my son somewhere close by that I could dress nice. Anyone with a baby knows you do not have much time before they stir so you typically want to choose a place nearby etc. As this restaurant does not take reservations, we made sure the baby was fed and asleep in his car seat before we took off. Once we got there I noticed that there were a variety of different open tables available. The hostess sat us at the table closest to the door which is completely fine. When asked for a high chair to place our car seat on they told me that they do not allow car seats to be placed on high hairs as it is a liability..to which I asked how they would be able to accommodate him? At that point they offered putting him on a chair..as anyone who knows this restaurant uses vintage chairs. I said I did not feel comfortable putting my sons car seat on a wobbly vintage chair and would prefer to possibly sit at a different table where there is a booth to which they then said the tables were reserved when online it specifically states you can not make a reservation! At this point we have been standing not being appropriately helped for at-least 6-7 minutes and we decided to leave and go elsewhere. I am extremely disappointed in the lack of accommodations for infants here or just willingness to pivot and make arrangements to make customers feel comfortable. I will never understand how an establishment can consider a vintage chair safer for a car seat than a high chair which is designed for this type of use. All that being said, as a new mom you never forget how people make you feel and I must say this was such an embarrassing experience as one of my attempted first nights out with my baby. I will absolutely never recommend this restaurant to community members, neighbors and coworkers. I think people forget that just by treating people nicely and being helpful with a kind demeanor can truly make a huge difference in someone’s day and make an already stressful event more pleasant. I can say this restaurant did...

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avatar
2.0
1y

My friend and I went there for the first time and sat at the bar. (We were not in the restaurant but in the back building that was the bar) It was busy, but not overwhelming for the two bartenders. They both appeared very stressed out and annoyed. They openly complained about having to clean off tables as ppl were leaving. There were maybe 20 ppl there when my friend said “when you have a moment, may I get ice water?” The other bartender we were not asking told her there was a water container across the bar with plastic cups. My friend wanted ice water, but got up to serve herself. I said “there’s no money in ice water, so you need to get your own water”. The bartender snapped back and said “we are busy and don’t have time to serve ice water”. I counted 17 ppl in the bar at this time and observed both bartenders both annoyed and stressed. The time to take to scoop up a glass of ice and filling it with water was the same time to fill up a glass of wine -which she had no problem serving. She never checked back with us to see if we needed another drink or how the food was and oblivious that our drinks had been empty for over 30 min. We tried to get their attention, but no luck as they were filling fruit cups and rinsing glasses. We were meeting more friends there and had planned to stay for a while. We ended up asking for our check and told our friends to not go there and we went to another place and the service was night and day from what we just came from. We were very polite with a request and the rudeness was unwarranted. The one bartender made a comment in ear shot that “some people think they’re the only ones needing something”. Obviously directed at us. We patiently waited to get their attention and said please and thank you. They both appeared to hate their job and it ruined our experience. I will never return and tell others about the poor level of “service”. I have been to bars where people are lined up five people deep and the bartenders are pleasant. These two had barely 17-20 customers total and looked miserable and totally unfriendly. Maybe pick a different career?

The young man running food to the customers did a great job. We told him so as we were leaving. We watched him run back and forth between the restaurant and the bar. The two female bartenders were equally as rude to him. They were visibly and verbally upset about having to bus the table. He needs a raise!

Cute place - but we won’t go back nor recommend.

Date 9/13/24. Time...

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