Egg Roll Kitchen — Restaurant in St. Louis

This place has been here forever ...well as long as I can remember as a child. My parents still love the food from their to this day. My dad rather go here than any other place. He loves different things on the menu, but he mostly loves the shrimp fried rice and the saint paul sandwiches. The service is always polite and courteous. Its family owned and now the kids and grandchildren are working in the restaurant now. The place is always clean....the only thing you have to have cash for your order. However there is a ATM inside the restaurant and the fee is like 2.95 to get...

I bought two hot braised chicken plates and the wings were hard and overcooked. They were not edible at all. The rice was gummy. I got whole order of duck and noodles and no complaints about the duck but noodles were overcooked and a half order of vegetable lo mein that didn’t have any vegetables other than onions and celery. It cost $43.00 definitely not worth it and I will never recommend nor will I ever visit again. The guy is nice is all I can say positive...

These reviews gotta be fake. This is not "STL STYLE" fried rice. Panda Express has better rice. I ordered duck fried rice with extra egg and onion. There were three small pieces of bony duck sitting at the top of my rice and one large FRIED EGG! The rice itself had only a few pieces of scrambled egg and onion actually mixed into it. I feel like they need to pay me for eating this mess!...