Sweet Guilt — Restaurant in Sunrise

CAUTION!! BUYER BEWARE!!! THESE CAKES LOOK BETTER THAN THEY TASTE!! If a bland, overly dry, hardly any filling, no buttercream, and loads of whipped cream in a cake is what you are looking for, you found it at Sweet Guilt. The only ones that should feel guilty are the owners and bakers of this place for peddling previously frozen cakes. I figured something was up when the instructions said let the cake sit out for 2.5 hours. I guess that is the time required to thaw it out. I have to admit, the cake looked awesome, but the whole family was disappointed and I was left embarrassed! It was so not worth 90 dollars. The only reason I chose Sweet Guilt is because of the awards they have received on various wedding websites. It makes one question who is giving out such awards. The cake seriously reminded me of those cheap nasty whipped cream birthday cakes that some restaurants give out to birthday patrons. I just couldn't believe how dry it was! Seriously Sweet Guilt? I call it how I see it! If it met my standards, I would be writing a much different review. Maybe their custom cakes that take a week to make are much better, but their standard immediate cakes are way less than desirable, unless you are just looking for a photo op on...

Terrible experience. We took time off work and drove over 200 miles because ahe assured us that she could make us a keto cake. When we arrived for the tasting, she served us cakes made with honey, tapioca flour, and almond milk. She didn't even use cream or butter! Apparently Angelica thinks paleo and keto are the same thing. There was so much sugar that my fiancee and I both became ill after the tasting. I emailed her and very politely said that there must have been a misunderstanding about what keto entails and offered to give her the opportunity to do another tasting if she used ingredients that were actually keto. My fiance even shared cookies she baked herself to show her the difference in texture that almond flour makes, and even shared her recipe! Her response was an unapologetic and snide email stating that she didn't want to work with us, that our ingredients list was too specific, and that she used keto recipes (gluten free flour and honey are not keto). Angelica stated in her email that is not an ingredient they use. She even had the audacity to lie and say she used stevia in her baking when she explicitly told us she used honey as the sweetener! Unethical and dishonest are the nicest things I can say...

OK first of all Angelica‘s cakes are delicious and she is the sweetest person that you will ever meet (pun intended). I work in the wedding industry and sweet guilt is known for their delicious cakes , Let me tell you experience it for yourself because you won’t be disappointed. Not only for how good their cakes are (and trust me I’ve had a lot of wedding cake ) but for how beautiful they are as well. We had to redo our ceremony because of rain and when I walked inside, one of the first things that I saw was the cake, and when I tell you it was the most beautiful cake that I have ever seen, no one could be upset after seeing that piece of art. I have seen a lot of wedding cakes, after all the weddings that I have done but when I tell you it took my breath away. Also out of all my vendors this one was the easiest and we had an amazing experience with her. But honestly most importantly , our cake was soooooo goood it makes my hungry just thinking about it !!!!!!!Thank you Angelica for making my dream wedding cake, you are forever in my heart and I love...