Tony Maronni's — Restaurant in Sussex

The english language lacks a sufficient quantity of superlatives to heap into a review of Tony Maronni's restaurant.

I was in the area for a work project that required about 2-3 hours of down time spent waiting. I had missed lunch to drive for the project. I was recommended to here.

My order was fairly straight forward. An order of mozzarella sticks and a small thin crust cheese, pepperoni and sausage pizza.

My expectations for the mozzarella sticks were your standard string cheese coated in some breading. Never in my wildest imagination was I expecting what appeared at my table. Easily 2" in diameter and 6-7" long. They were made with fresh dough as the wrapping and fresh mozzarella in such quantity as to make this son of Wisconsin experience a dairy Nirvana.

My pizza could only be described as close to perfection as I have ever eaten. An amazing dough turned into an amazing crust. The same fresh mozzarella. The meats and spices blended to create a desire to invest in genetic modifcation... a second stomach is the only thing that could have made this meal better.

It was slow, as I was there in the mid-afternoon. I had the opportunity to hear Tony's history about how the restaurant came to be. 17 years it has been.

I live a a small city that is known for its pizzerias. Some of them are very, very good. When I am out of town, I use them as bragging rights. I can no longer in good faith espouse my home town pizza.

I will sing the praises of this small town pizzeria going forward.

Thank you, Tony for the absolute best pizza experience I have ever had. Hats off and...

Well after coming out of Holy Hill Mass at 11:00 am I originally was about to go to Fox and Hound restaurant. I had discovered this hole in the wall Italian restaurant that's not too bogie and was in my budget and was craving for Italian despite being in Wisconsin. They are known for their pizza but I wasn't craving for pizza since I had pizza yesterday. It was good. Service was a bit slow but friendly. The sandwich was delicious with the meatballs I didn't know it was a meatball sandwich and their lasagna is very fresh and homemade the calamari was delicious too and it was not too battered very light with the marinara sauce. It's interesting that the owner Tony himself is married to a Filipino but he was very nice and kind. As well as generous giving some biscuits. Four out of five stars because of the fact that I wish he had more entrees besides pizza but they're very quaint and kind of hole in the wall but those are usually the good places to go to near holy Hill church. 3 out of 4 stars because I was hoping they would have other traditional Italian dishes like Alfredo Linguine or Fettuccine or Spaghetti but maybe it is a lot of work. Anyways that...

I was treated extremely inappropriately by the manager Joe. He was rude and obviously needs some customer service training. I had ordered 3 items pick up at 735 Apparently, the wings were "dropped on the floor" and I was told they would be ready in another 10 minutes. I wasn't happy but certainly wasn't rude. I said I would go back to my car and wait. When I came back in I stood by the cooler looking at my phone. I saw a gentleman (Joe)come to the counter with my order. Before he gave me my order he stated "Don't ever roll your eyes at my employee" I said excuse me??? He said, " We have you on camera rolling your eyes" I kindly asked for my food and left. I did call and talk to Joe when I got home. He was rude and stated I "turned my back on his employee" I did because I was going to wait in my car. Joe then hung up on me. Excuse me???? What type of business allows their employees to be that inappropriate and disrespect to a customer. Yikes!!! You lost our business. Maybe it is time to have a refresher course in...