Don Leo restaurant — Restaurant in Telford

Title: A Culinary Masterpiece: The Unforgettable Chicharrón Experience

Rating: ⭐⭐⭐⭐⭐

In the world of gastronomic delights, there are few experiences that truly transcend the ordinary, and the chicharrón at Chechorón does just that. This dish isn't merely food; it's a culinary masterpiece, a testament to the incredible skill and passion behind its creation.

From the very first bite, it's clear that this chicharrón is in a league of its own. The outer layer is exquisitely crispy, providing a satisfying crunch that is the hallmark of perfectly prepared chicharrón. But it's not just the texture that astonishes; it's the depth of flavors that unfold with each bite. There's a delicate balance of savory and just the right hint of spice, creating a symphony of tastes that dance on the palate.

The meat itself is a revelation. Tender, juicy, and cooked to perfection, it speaks volumes of the expertise and care that goes into its preparation. Each piece is a harmonious blend of flavors, so rich and succulent that it practically melts in your mouth, leaving a lingering taste that beckons you back for more.

What makes this chicharrón truly stand out is the way it encapsulates the essence of its origins while bringing something entirely new to the table. It respects the traditional preparation methods, yet there's an innovative touch that elevates it to a modern culinary marvel. It's clear that the chef has not only mastered the art of cooking chicharrón but has also poured their heart and soul into every aspect of...

I am ALWAYS trying different things from different Spanish food. I'm a white guy so my thing is the rice and beans and how Spanish people cook their meat. Im usually always a Fajita Mixta guy. Love the trio of Shrimp, Steak, and Chicken alongside some good rice and beans. Now I've had 3 different Spanish spots that I go to around the local area regularly.. Order the same thing but different spots different techniques.. usually once a week. I never knew about this spot not too far away at all... So they had my Mixta and I gave them a try.. WOW... What it really comes down to is quality... These are the big shrimp... These are the chunky all white meat pieces of chicken... And beef that you actually bite into. With that griled/fried sear that oh i love so very much... The rice was so clean looking... Stuck together just perfect.. And cant go wrong with the refried bean... Hands down best in the area.. I dont know if I came on a really good day or this is how it is everytime... But i'll be there next week... And by the way... This place was cheaper than all the others i will keep nameless.. You earned yourselves a religious Mixta eater guys.. Restaurant was clean too... Much appreciated......

The place is mixed up with little store inside, I think you can even send money at this place. The front lady that works as cashier and waitress was friendly. I ordered desayuno típico, came with steak and lots of plantain. The steak taste was good but was dried.. I can’t even finish them also the plantain not soft neither sweet. It’s more like in between green and yellow plantain. And they really generous for the plantains portions but it was not sweet plantain or green plantains (tostones) I wasn’t be able to enjoy it. I really enjoy their homemade tortillas tho. My husband had chicken fajitas and he really likes it. For to go i ordered bandeja paisa, baleadas, beef soup, chicken flautas and 6 orders their homemade tortillas. All of them that to go food was good, the only thing my son said (he had flautas plenty times from different Latino restaurants) the chicken flautas was ok but he really really like the baleadas a lot. Overall I’m glad that we stopped by at this place and most likely we’ll be back for more of...