Xpadas Tandoori Bar & Grill — Restaurant in Temescal Valley

My family and I were in the neighborhood and we had been wanting to try Xpadas Tandoori bar and grill so we finally tried it and I must say, it was a great experience! Our server Leen was so nice & she explained all of the drinks and any of the dishes that we had questions about. She even brought us a complementary nachos because she said it took too long for them to make the drinks, but it really wasn’t that long at all and it was a very nice surprise! They had a great margarita menu with many different flavors. I think we tried the mango, guava, and peach margaritas. They were all yummy! I tried a Polomo and it was good too. I loved the big X ice cube that came in the drink. Lol. We started off with samosas and cheese sticks for me. The hubby ordered the chicken tiki masala, I had the chicken fettuccine, and my daughter had the fish and chips. Those were the best fish and chips I’ve ever had! It was so flavorful! My husband said the chicken tiki masala was fire too! The chicken fettuccine, unfortunately lacked in flavor, compared to the other dishes. The food and service was excellent and we will definitely be back to try other drinks and dishes. They definitely have a great selection of dishes to choose from and a great selection of drinks too if you’re ever in the Corona, area you have to try Xpadas Tandoori bar and grill. I don’t think you will be disappointed. I know we enjoyed it. Thank you Leen for being such a...

This is our second visit since the place opened. Our first visit was ok so we decided to return as this is right down the street. Our experience this time was not great. We were sat right away, but had to wait about 15 minutes just to order drinks. By this time we knew what we wanted to eat. We ordered the nachos and pretzel as an app and the Ribeye and Chicken Alfredo as an entree. The nachos came out after about 20 min and they were cold. So much so that the shredded cheese wasn’t melted. About 2 min later our entrees appeared. We sent the nachos back as they were ice cold and our entrees were in front of us. The waitress asked if we want them redone, we declined as we had our entrees. The chicken alfredo sauce was broken and gritty. The ribeye was very dry, which is hard to do with a ribeye. About 10 min into our entrees the “head chef” came back with the nachos dropped them on the table and said “ let me know if these are hotter” apparently it was our fault that he can’t melt cheese. Low and behold they were still cold and the cheese was still unmelted. The “pretzel” made an appearance as we were finishing our entrees. It was 1/2 a pretzel that was cut into 3 pieces then fried to oblivion. The grease was in a pool on the plate. I hope this place can get it together our they will be on the list of restaurants that have failed at...

Online says American food. There is no American food on that menu. Lol but service is great. Clean also. My fish and chips was ok at best. Since the owner replied I guess allow me to respond to that. I was born in Ireland to Military parents and I have been blessed to be all around this world. So here is some stuff that may help you with the menu. Fish & chips English/ Irish not American Fettuccine Italian Your sandwich I am almost sure is Cuban, the burger is the only one that could be considered American . Ceviche/ is actually Peruvian. So you have a burger ( French fries ) is in the name. But like I said I didn't dislike the place the name on Google says American it's maybe the farthest from it. When I ordered the fish and chips the waiter asked if I wanted malt vinegar I said yes it came out I went to put it on the fish with a few shakes and realized there was no cap so the whole bottle went on the plate. Ruining my fish, fries and tarter sauce. I told the server he said ok. And that's the end of it. I didn't get a new order I didn't complain I just waited for my wife and son to be done and left. So ps. Watch out on the malt vinegar! They...