Craft 64 Burgers & Sports — Restaurant in Texas

Snotty staff, specially last night's "hostess". Why is it when someone comes in by themselves, they assume the bar? Kind of rude. They waitress was kind. Decent on sale pitching. But dropped the apps/diner off within 2 minutes from each other and NEVER came back. So no refills. Lost 3 stars for poor service. I left cash because I was tired and not in the mood to chase the staff down. FYI: the hostess clearly could see I was done and did nothing.

Ordered fried pickles and yes, they're the frozen kind, SMH on this. The ranch is premade brand for sure. - lost 1 point for kitchen laziness. I ordered their Original Burger which she stayed "we're famous for our burgers and the special sauce is basically the Raising cane's sauce" Note on menu says they cook them to med/well unless asked. So I requested Medium, but received well done plus two. The patty was knotty, which implies cheap beef and someone constantly pressing on it with a spatula. Bun was half toasted so it fell apart while eating. Patty was unseasoned, dry and tasted old and frozen. The sauce was all wrong and screamed lazy again, come up with your own sauce people, instead of robbing recipes. The fries though they are frozen, were actually decent but does not need sugar on them. one star

Overall this place is only busy because the lack of options in the area. Once they pop up a McD's or JITB in the area, they will be closed quickly.

Will not be returning,...

I'm a local and dine here often. The ingredients of the food are quality BUT the cook manages to ruin a basic burger or fries consistantly. The fries have enough salt on them that they are inedible. I don't understand this because there is salt on on table so why destroy them consistanlty? This time when I was there on Sunday I got a raw cool burger , not medium rare like my wife's next to me BUT RAW .I cut it in half and ate the outside of half and the the manager would not refund it or make me another apparently. My wifes burger was assaulted with so much salt she had to send it back. We asked for 2 more burgers cooked properly and the server only brought my wife's. I just gave up and the server said since I ate so much ?? I could only get a discount. I literally sent back half untouched and the whole middle of the other half so I took 2 bites bites of the outside corners of a cut in half burger. They need a new cook because these consistent practices of oversalting what can be salted at the table table is just ridiculous. A raw burger is food poisoning. I will only get well done and ask for no salt in the future when ordering ...if I remember and if not then I will most assuredly get the...

I had high hopes after seeing the reviews. Unfortunately the food was mediocre. I had a total of 10 people in my group; half ordered brisket plates, every plate of meat was cold, not even room temperature warm for a hot kitchen. Pasta was warmish but not cold, but not really hot either. The pizza was okay, but kind of like a BBQ pizza from Cici's pizza. When I asked if all their BBQ is meant to be cold, they said no, but their reasoning was oh we have one guy working the kitchen and this is the best he can do, being on his own. No one felt comfortable sending their food back, so they ate their cold food. The bill came, wasn't offered any break for cold BBQ meats, didn't show an actual receipt to me, just a little machine with the total. Don't know if they charged their own tip due to my group size (as most places do), I chose to tip generously even though I wasn't satisfied with the food, since I didn't know without a receipt, (I probably double tipped) but I can't fault the servers for the establishments failure or lack of quality. Overall, next time I'm in the area, I have no reason to stop and try this...