We were super hungry by the time we rolled into LaRocca's, so that may skew this review a tiny, tiny bit, but it was some of the best pizza I have had in a while. We ordered the small special which is two 10" 2 topping pizzas with an order of 4 buttery garlic rolls. Thankfully, the waitress recognized our ravenous, drooling maws and brought the garlic rolls right away, with their marinara sauce to dip. They were perfection! Light, buttery, super hot and fresh and just perfect for an appetizer. The marinara sauce is some of the best in town. You could tell it was super fresh. It may not be from fresh tomatoes (didn't ask, don't know for sure) but at the very least, they used HIGH quality crushed tomatoes or pulsed whole tomatoes for the sauce. It was acidic and bright and it was a nice bright red as well. You could tell it hadn't been simmered to death or overspiced. It was tops! Then, came the pizza. 10" is a lot bigger than I remember (that's what she said). They were practically medium-size pizzas. I got mine with double the mushrooms and my husband partook of mushroom and italian sausage. The crust is so good, nice chew, like a pan pizza is supposed to be, without so much butter and oil that's all you can taste. The cheese had great pull and the toppings were plentiful. I tried my husband's and his was the better of the two. I don't typically like italian sausage, but this was the sweeter, more mild version and paired with that sauce was magnificent. We were extremely happy with our food, our very attentive service, and our 2nd favorite pizza in town firmly ensconced itself back in #1 for me. Located at 31st-ish on Gage, in the old Spanky's. Go in, relax, and let them show you what pizza should be!