Food is decent chicken & beef large cheese steaks are 16". Pizza decent. One of the better pizza places in area. I am becoming very frustrated with the cashier's taking my order. I have been in food industry for over 24 years so I'm very familiar with the business. Nearly EVERYTIME I order, my order is wrong. I call in advance, verify my order, & yet it's still never correct. Food always missing. While a few times may be understandable, this has happened more then I can count from more then one particular cashier. I m not ordering a ton of food. A few sandwiches & pizza usually. I travel 30minutes to get food for carry out & find myself constantly waiting in their error. I have never been offered compensation for all of the times or even a complimentary dessert. I spend an average $40-$60 per visit & may consider taking my hard earned $ elsewhere.check your order, it's probably...
Read moreWent here today with my boyfriend. He got a lg cheesesteak and I ordered a chicken Stromboli. The Lg cheesesteak is actually 2 10-12” cheesesteaks. The cheesesteaks came out first. My boyfriend finished his 1 cheesesteak by the time I got my poor excuse for a Stromboli. The chicken Stromboli was literally the most disgusting thing I’ve ever had. It was canned like chicken a wet mushy disgusting mixture. I took one bite and immediately spit it out. I took it back and asked for chicken fingers instead. The guy behind the counter was very nice and said he’d ask the boss. He went over to the boss and I watched the interaction as the boss laughed, threw out the Stromboli and said “it’s chicken fingers she wants huh? No problem!” Like you guys serve chicken parm, why wouldn’t you make the Stromboli like a pizzeria with cut up chicken cutlet? You advertise as a pizzeria. Ick. It was so...
Read moreIt's not bad, comparable to other pizza shops in the area, frozen fries, etc. A few issues I have. They charge you 3% for using a credit card. This is not a full service restaurant, yet the people who work the counter are asking for tips when the spin the tablet around for payment. The customer orders at the counter, the customer picks up his/her food at the counter, and the customer busses his/her own table. Also, the tip they are asking for is based on their 3% CC fee and tax, not just the food. It's time to stop...
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