This place was highly recommended so my family did Easter dinner here on a Saturday night. Some drove over 2 hours to come here and it was barely average.
Cons: The meat all seemed cool to luke warm. Prime rib doesnât taste good cool. Nothing was hot. We had to send our cooked shrimp on skewers back because they were fridge cold. The meat was also undercooked. We asked for well done steaks for some women and children and they were so pink, blood was still pouring out. The service was just okay. The wait staff never refilled our water, asked how our food was, or even brought ketchup for all the kids who had fries, burgers, and hot dogs. Be aware, they donât accept credit or debit cards. They do have an atm you can pull cash out, with a $2.00 fee of course. We were a party of 16 and I donât think they can handle large groups. The food came out in chunks of time that by the time some got their food, others were done. In fact, the kids meals were the last severed, chicken tenders and french fries. The kids food came out at least 20 minutes after the adults. The prices online are different than the menu at the supper club as well. This place is too costly ($10 for a hotdog and fries). Better off ordering an adult meal for the kids meal prices.
Pros: The salad bar had a lot of options for salads, including a few for side salads. All very fresh. The chicken was perfectly cooked and had an amazing taste. The crust was well coated. The coconut shrimp was perfect!! So crispy and flavorful!! The homemade bread was delicious! Nice and...
   Read moreI chose this place for a âBirthdayâ dinner. It had some good reviews and was nominated for âBest of the Bestâ. Unfortunately that was not our experience. To begin with our waitress was not very friendly - almost flippant. It was like she was upset that she had to wait on us. We noticed the other waitresses were very nice interacting with their customers. Tables had bread baskets and were offered freshly ground pepper for their salads but not our table. As we were looking at the menu we noticed that you are only allowed one trip to the salad bar. If you go back you are charged $5.00. They even go as far as to give you one small salad plate. Seriously?? So if you make yourself a âlettuce saladâ but want to try any of the prepared salads or spreads it has to all be piled on one plate. Not very appetizing. We did ask for a second plate for the prepared salads which the waitress did give us but you could tell that she was upset - it was like she was doing us a favor. We ordered the porterhouse steaks for dinner. Again the waitress seemed surprised by our order and looked at us oddly. Maybe because it was Friday and everyone orders the all-you-can-eat walleye. Apparently ordering a steak on a Friday night in WI is a faux pas. Then we went to the salad bar. We just sat down to eat our salads and the waitress brought out our dinners. So we rushed to eat our salad while our steaks were getting cold. I will say that the steaks were good but the over all experience and service was a huge...
   Read moreDecided to try a new spot for a fish fry while we were traveling. Weâd heard good things about this place, but honestly, it didnât live up to the hype. First off, itâs a cash-only barâno cards accepted. Itâs 2025; they need to get with the times.
The bar service was great, and the old fashioneds were tasty, but the menus were a mess. Prices were crossed out and scribbled over, and there were stickers warning that more than one trip to the salad bar would cost an extra $5. It felt so tackyâjust print new menus already.
As for the food, it was a big letdown. I ordered the all-you-can-eat pollock, but it had bones in it and tasted overly fishyânot in a good way. The perch, which theyâre supposedly famous for, but it was dry like a cracker and completely flavorless. Neither of us could even finish the first two pieces of fish.
Sure, it was the cheapest meal weâve had in a while, but maybe that explains the quality. The service was nice, but the food was so bad we definitely...
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