We were recommended to this establishment from some friends. However, our experience was horrid. If I could leave zero stars, I would. Overall, the food was OK, at best. Service was painfully slow. The manager, Erica, is incredibly rude and unprofessional and has no business being a manager. We walked in and waited… no one greeted us. We finally decided to seat ourselves (two adults and five teenagers). In addition to tap beers and sodas, five of us asked for water. The server returned with some cups and a pitcher of water, which was not enough to fill even 4 cups. My husband went back to the bar for another picture of water, as our server was not around. The bartender, which we later learned is also the manager, rudely said that she was “too busy” to fill up our water pitcher and sent my husband back to the table to wait for our server. I should note that the restaurant and bar were both not busy at all! While our server seemed nice, everything took a very long time, from waiting for our appetizers, and then to waiting for our meals. In fact, our youngest son did not receive his brisket sandwich until about 10 minutes after the last person was finished eating their meal! We had asked multiple times as the rest were all eating, about the brisket sandwich, and kept getting the vague response that “it’s coming”. When it finally did arrive, it was very disappointing. There was a meager amount of meat on it, and it was lukewarm. My husband then asked to speak to the manager, and after waiting almost 10 minutes, we finally were approached by the bartender, Erica, who is the manager. Rather than listen to any of our concerns, she was rude and basically stated it wasn’t her fault. She disappeared once again, and eventually our server reappeared, looking to be almost in tears. She told us that the brisket sandwich was all her fault because she forgot to write it down/order it. None of us in our party felt that was accurate, as prior to her coming out, we all noted how meticulously she had taken all of our orders. In fact, when it came to this particular brisket sandwich, my son had ordered a side of broccoli. She was worried that they may not have broccoli and asked him for a second choice, just in case. The server finally brought us our bill and we paid. In the meantime, my children all noticed the bartender/ manager in the distance behind the bar, whispering to the patrons seated at the bar, and they were all looking at us! As we walked out, they all waved goodbye. I guess they were happy to see us leave?? But, how tacky is that manager?? If she worked for me, she would be unemployed. That’s no way to run a business and I can’t understand why any owner would...
   Read moreOn a family snowmobile trip and we stopped here for lunch, nice atmosphere which we thought would be a nice lunch stop. However, that changed quickly. First, there isn’t many options on the menu. Secondly, we received terrible service! •We watched our drinks sit at the bar for a good 5 minutes while our server wasn’t even busy. •My dad and myself ordered pickles on our cheeseburger and it came out without them. We notified our server immediately, she did apologize and went to get them which took her a while to bring them back, she came out with a whole spear pickle and said “sorry it took so long they had to cut them”. After that she didn’t check on us once and two of us were without drinks. •When we received our bill we were charged .50 cents a piece for the following; bloody-Mary PREP (that’s your job) and each cheeseburger topping (lettuce, tomato, onion, pickle, mayo packets) .
I explain the above because we left her a $2 tip - we had terrible service, she was rude from the start and we did a whole lot of waiting around. She counted the money in front of us asking why we only left her a $2 tip (I’m a server, tips are earned) I told her we didn’t feel we received good service and we thought it was a bit ridiculous we were charged for every little item which listed out on our billing (we vacation a lot and eat out a lot and have NEVER seen this). She stormed off to the kitchen hollering we only left her a $2 tip and complained about us the whole time we were by the front door gearing back up. We vacation this area every year and we will not be back to...
   Read moreThree weeks ago. 9 of us in our party. Ribeye dinner special was terrible, no original price advertised just $10 off. Three of us got tough chewy ribeye's along with French fries. Charged $40 each, went back the next day to say I didn't get the $10 off. Owner?, gave me $30 cash back. I said that's pricey, $30 for ribeye and fries? In a pm still guessing the owner wrote "weren't you offered the salad bar and didn't you also get beans and bread", nope didn't get any of that. A gal in our party ordered a brisket sandwich and was offered a bowl to go to the salad bar, her brisket sandwich came as the other 8 of us were ready to leave so she took her sandwich to go. Yes, we mentioned to the server when she asked how our ribeye's were, I replied tough, she replied "I'm sorry about that". In a pm the owner, again, guessing it was the owner, asked me what I thought they could do better, I said have the server say something like our special this evening is our $40 ribeye dinner at $10 off. The owner then said for me being a Christian woman I was rude🤷 What???? She then asked what I thought I should pay for a ribeye dinner special, I replied, $24-$26, she came back with, "there is no way in the last two years I would have only paid $24-$26", I wanted to say I beg to differ with you. At this point I decided to un followed Wild Turkey . By the way the cheese curds were smaller than tator tot size and dry and hard, couldn't find the cheese. So...
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