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Pegasus Restaurant — Restaurant in Town of Coxsackie

Name
Pegasus Restaurant
Description
Nearby attractions
Nearby restaurants
Savory Side Food Truck
11051 State, US-9W, Coxsackie, NY 12051
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Pegasus Restaurant things to do, attractions, restaurants, events info and trip planning
Pegasus Restaurant
United StatesNew YorkTown of CoxsackiePegasus Restaurant

Basic Info

Pegasus Restaurant

10885 State, US-9W, Coxsackie, NY 12051
4.3(251)$$$$
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Info

attractions: , restaurants: Savory Side Food Truck
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Phone
(518) 731-9200
Website
pegasuson9w.com

Plan your stay

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Featured dishes

View full menu
Grilled Chicken Wrap - $7.5
Tender strips of grilled chicken mixed with fresh greens and rolled in a flour tortilla.
Muffuletta - $8.5
A New Orleans favorite! Italian ham, Provolone, Salami & Swiss cheese, combined with olive salad, pressed and served on Ciabatta bread.
Open-Faced Reuben - $8.5
Thinly sliced corned beef served on rye bread with sauerkraut, homemade Russian dressing and topped with melted Swiss cheese.
Pepper Steak Sandwich - $8.5
Thin slices of strip steak mixed with red & green peppers, onions and mushrooms, tossed all together and topped with melted cheddar cheese, served on hoggie bread.
Pulled Pork Sandwich - $8
Slow roasted pork over a smoky fire and then tossed in a tangy BBQ sauce, served with macaroni and cheese bites.

Reviews

Things to do nearby

Horseback Riding in the Catskill Mountains
Horseback Riding in the Catskill Mountains
Sat, Dec 20 • 10:30 AM
Catskill, New York, 12414
View details
Guided Winter Hiking & Photography Adventure
Guided Winter Hiking & Photography Adventure
Sat, Dec 20 • 9:00 AM
Haines Falls, New York, 12436
View details
Taste European Wines & Tapas with a Sommelier
Taste European Wines & Tapas with a Sommelier
Sat, Dec 20 • 5:00 PM
Kinderhook, New York, 12106
View details

Nearby restaurants of Pegasus Restaurant

Savory Side Food Truck

Savory Side Food Truck

Savory Side Food Truck

4.6

(68)

$

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Reviews of Pegasus Restaurant

4.3
(251)
avatar
2.0
3y

My first review was glowingly positive. This latest review not so much. Stopped in for a father's day dinner with my wife, daughter and my parents who were visiting from out of town. Called to see if they required reservations, was told no. Got there and was seated by the hostess girl immediately. The Owner stopped my parents before they could join me at the table wanting to know why we didn't have a reservation. Then she came over to me, asking us to cram in a booth, which was extremely tight. I asked if we could stay at the table we were already seated at. Then our waitress came over to take our drink order and hand out menus and the Owner immediately came back over to our table and growled that my 6 year old daughter didn't need a menu.

Then during dinner, my entree was made incorrectly, so I had to wait for a new entree while everyone else at my table ate. Plus we barely had drink refills. The Owner kept giving us what appeared to be dirty looks and went from table to table asking parties how their dinner was. Didn't bother with our table. Even our server was left scratching her head as to why and told us that we should just ignore her. We weren't loud, rude, or anything like that.

We felt very unwelcome and our business unappreciated. All of our previous visits were without our daughter, who was quiet and well behaved by coloring in her book.

I'm guessing the Owner doesn't like kids. If that's the case, she doesn't deserve our business. There are plenty of other restaurants to patron. It's a shame because we like the food here and always had great experiences on prior visits. Too bad the Owner doesn't appreciate the customers and families. Appears that she only wants adults and no children. I'd also like to mention, that it was busy but not extremely packed while we were there. There definitely were empty tables, so it's not like we took a table from someone and no one was waiting for our table. In fact parties with the same number that we had, were seated at larger tables.

It was a tense meal, feeling like we needed to eat and be gone. You want a better review, do better...

   Read more
avatar
1.0
2y

Made a reservation for 18 people for Easter Brunch. Upon arrival, we noticed that there was very little food left at the buffet and what was available was ice cold. The sternos under the chafing dishes were completely unlit. There was a separate table with (empty) pitchers of water and juice with coffee next to it. My son got himself a cup of coffee and upon returning to his seat, noticed LIPSTICK on the rim of the cup! This actually happened TWICE!! When we brought this to the attention of the manager, new coffee and cups were provided, but the coffee was also cold. When we first arrived, there was a man making “to order” omelets, but he soon disappeared and was not made available to us. We asked to be able to order a la carte, and were told this was not possible because they had no chef! They said they would put out fresh food, and also warm up what was there. This DID NOT happen! The food was ice cold and completely inedible. There was another group of people (approximately 6) who were seated at the same time. They, too, complained. I don’t know what they were told, but they ended up leaving shortly after. Wish we had followed suit! This was actually one of the worst experiences I have ever had! And to add insult to injury, when we were leaving, we all noted the very full dining room with people ordering off the menu! I will add that our bill was cut in half, but it doesn’t make up for this horrible experience. They knew they had a large group coming for Easter Brunch. We should have been accommodated. We arrived on time for our reservation. gave one star because I was not given the option...

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avatar
1.0
2y

Went to Pegasus for dinner with my family around 8 PM as we were just arriving to town. I was not impressed. My husband ordered the fisherman's platter, my daughter ordered the pork chops ( We were not provided a children's menu. Nor did we see children's items on the main menu) and I ordered chicken Alfredo. .. the scallops and pork chops and chicken from the Alfredo were all raw. When I said something to the waitress. She went to talk to the manager who then avoided us the rest of our time at the restaurant and never came over to apologize. Furthermore, they took one meal off of our ticket and treated us like we were trying to get a free meal out of the complaint when I showed them the raw meat. Their only solution was to recook the meat for us. However, at that time we realized it was all raw. We were so disgusted we didn't want to eat the rest. I told the waitress at the beginning of our Meal that we didn't eat onions or peppers and half. The food that came out was loaded with them. And she never said anything like potato skins who puts onions on potato skins.... And lastly, they close at 9. But when we made our complaint, the waitress made sure to smile and tell us we came in late... Meanwhile, on the other side of the facility they were having a big party of sorts, so they weren't closing. We weren't the last...

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Jason TJason T
My first review was glowingly positive. This latest review not so much. Stopped in for a father's day dinner with my wife, daughter and my parents who were visiting from out of town. Called to see if they required reservations, was told no. Got there and was seated by the hostess girl immediately. The Owner stopped my parents before they could join me at the table wanting to know why we didn't have a reservation. Then she came over to me, asking us to cram in a booth, which was extremely tight. I asked if we could stay at the table we were already seated at. Then our waitress came over to take our drink order and hand out menus and the Owner immediately came back over to our table and growled that my 6 year old daughter didn't need a menu. Then during dinner, my entree was made incorrectly, so I had to wait for a new entree while everyone else at my table ate. Plus we barely had drink refills. The Owner kept giving us what appeared to be dirty looks and went from table to table asking parties how their dinner was. Didn't bother with our table. Even our server was left scratching her head as to why and told us that we should just ignore her. We weren't loud, rude, or anything like that. We felt very unwelcome and our business unappreciated. All of our previous visits were without our daughter, who was quiet and well behaved by coloring in her book. I'm guessing the Owner doesn't like kids. If that's the case, she doesn't deserve our business. There are plenty of other restaurants to patron. It's a shame because we like the food here and always had great experiences on prior visits. Too bad the Owner doesn't appreciate the customers and families. Appears that she only wants adults and no children. I'd also like to mention, that it was busy but not extremely packed while we were there. There definitely were empty tables, so it's not like we took a table from someone and no one was waiting for our table. In fact parties with the same number that we had, were seated at larger tables. It was a tense meal, feeling like we needed to eat and be gone. You want a better review, do better next time Owner.
Jennifer HillmanJennifer Hillman
Amazingly great hidden gem! My husband and I were driving home from vacation, and needed to grab a bite to eat. We stopped at Pegasus because we wanted something off the exit that wasn’t fast food, and boy was it great! The hubs ordered a grilled pork chop for $21 and I ordered the gyro tacos for $12. We enjoyed the soft, warm multi-grain rolls while we waited, and were absolutely amazed when our server brought out our meals! It was like something from cooking show you would see online or on TV! The hub’s pork chop was a bone-in, nearly 2 inch thick chop that must have been at least 12 ounces! It had a beautiful char and was cooked perfectly. And, to our surprise, it came with homemade onion straws and apple chutney as well as sautéed green beans and homemade mashed potatoes! My plate had two tacos that were so full of juicy steak, large chunks of feta, and freshly cut tomatoes and mixed greens that I could barely finish one of them. They were the best tacos I’ve ever had!! (And they even came with seasoned fries!) We will always be stopping here from now on when we are traveling through this part of the state!
Doug BrockDoug Brock
What a wonderful find! Worth an extra trip! We arrived at 1:45PM and were allowed to order of the dinner menu; expecting a longer wait. Treated as guests of the family, I could not say more about the excellent welcome and service! Updates were regularly received and drinks kept full as we waited for our meal. The wait was no longer than I expected and wow, worth it! The Filet Mignon was perfect! Juicy, tender, exquisitely spiced; the best! accompanied by fresh, grilled asparagus. Just outstanding! My wife made it a shared surf-and-turf by having the Cape Cod Seafood Bake. A melt-in-the-mouth experience of seafood heaven! Buttery, cheesy, bite-sized pieces of shrimp, scallops, scrod, and clam! I will not only put this terrific restaurant on my travel schedule, I plan to host an event here. Absolutely worth stopping when traveling 87. Certainly consider a special trip. Six stars!
See more posts
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Find a cozy hotel nearby and make it a full experience.

My first review was glowingly positive. This latest review not so much. Stopped in for a father's day dinner with my wife, daughter and my parents who were visiting from out of town. Called to see if they required reservations, was told no. Got there and was seated by the hostess girl immediately. The Owner stopped my parents before they could join me at the table wanting to know why we didn't have a reservation. Then she came over to me, asking us to cram in a booth, which was extremely tight. I asked if we could stay at the table we were already seated at. Then our waitress came over to take our drink order and hand out menus and the Owner immediately came back over to our table and growled that my 6 year old daughter didn't need a menu. Then during dinner, my entree was made incorrectly, so I had to wait for a new entree while everyone else at my table ate. Plus we barely had drink refills. The Owner kept giving us what appeared to be dirty looks and went from table to table asking parties how their dinner was. Didn't bother with our table. Even our server was left scratching her head as to why and told us that we should just ignore her. We weren't loud, rude, or anything like that. We felt very unwelcome and our business unappreciated. All of our previous visits were without our daughter, who was quiet and well behaved by coloring in her book. I'm guessing the Owner doesn't like kids. If that's the case, she doesn't deserve our business. There are plenty of other restaurants to patron. It's a shame because we like the food here and always had great experiences on prior visits. Too bad the Owner doesn't appreciate the customers and families. Appears that she only wants adults and no children. I'd also like to mention, that it was busy but not extremely packed while we were there. There definitely were empty tables, so it's not like we took a table from someone and no one was waiting for our table. In fact parties with the same number that we had, were seated at larger tables. It was a tense meal, feeling like we needed to eat and be gone. You want a better review, do better next time Owner.
Jason T

Jason T

hotel
Find your stay

Affordable Hotels in Town of Coxsackie

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Amazingly great hidden gem! My husband and I were driving home from vacation, and needed to grab a bite to eat. We stopped at Pegasus because we wanted something off the exit that wasn’t fast food, and boy was it great! The hubs ordered a grilled pork chop for $21 and I ordered the gyro tacos for $12. We enjoyed the soft, warm multi-grain rolls while we waited, and were absolutely amazed when our server brought out our meals! It was like something from cooking show you would see online or on TV! The hub’s pork chop was a bone-in, nearly 2 inch thick chop that must have been at least 12 ounces! It had a beautiful char and was cooked perfectly. And, to our surprise, it came with homemade onion straws and apple chutney as well as sautéed green beans and homemade mashed potatoes! My plate had two tacos that were so full of juicy steak, large chunks of feta, and freshly cut tomatoes and mixed greens that I could barely finish one of them. They were the best tacos I’ve ever had!! (And they even came with seasoned fries!) We will always be stopping here from now on when we are traveling through this part of the state!
Jennifer Hillman

Jennifer Hillman

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

What a wonderful find! Worth an extra trip! We arrived at 1:45PM and were allowed to order of the dinner menu; expecting a longer wait. Treated as guests of the family, I could not say more about the excellent welcome and service! Updates were regularly received and drinks kept full as we waited for our meal. The wait was no longer than I expected and wow, worth it! The Filet Mignon was perfect! Juicy, tender, exquisitely spiced; the best! accompanied by fresh, grilled asparagus. Just outstanding! My wife made it a shared surf-and-turf by having the Cape Cod Seafood Bake. A melt-in-the-mouth experience of seafood heaven! Buttery, cheesy, bite-sized pieces of shrimp, scallops, scrod, and clam! I will not only put this terrific restaurant on my travel schedule, I plan to host an event here. Absolutely worth stopping when traveling 87. Certainly consider a special trip. Six stars!
Doug Brock

Doug Brock

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