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Waterfront Restaurant — Restaurant in Town of Liberty Grove

Name
Waterfront Restaurant
Description
Seasonal, refined American land & sea offerings plus a full bar, sunset vistas & patio seating.
Nearby attractions
Nearby restaurants
The Cleat Restaurant
10961 WI-42, Sister Bay, WI 54234
Door County Ice Cream Factory & Sandwich Shoppe
11051 WI-42, Sister Bay, WI 54234
Nearby hotels
Door County Property Management
10920 WI-42, Sister Bay, WI 54234
The Liberty Lodge at Sister Bay
11034 WI-42, Sister Bay, WI 54234
Edge of Town Motel
11092 WI-42, Sister Bay, WI 54234
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Keywords
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Waterfront Restaurant things to do, attractions, restaurants, events info and trip planning
Waterfront Restaurant
United StatesWisconsinTown of Liberty GroveWaterfront Restaurant

Basic Info

Waterfront Restaurant

10947 WI-42, Sister Bay, WI 54234, United States
4.7(222)
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Ratings & Description

Info

Seasonal, refined American land & sea offerings plus a full bar, sunset vistas & patio seating.

attractions: , restaurants: The Cleat Restaurant, Door County Ice Cream Factory & Sandwich Shoppe
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Phone
+1 920-854-5491
Website
waterfront-dc.com

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Reviews

Things to do nearby

Cave Point & Whitefish Dunes Ebike Tour
Cave Point & Whitefish Dunes Ebike Tour
Thu, Dec 11 • 12:00 PM
Sturgeon Bay, Wisconsin, 54235
View details

Nearby restaurants of Waterfront Restaurant

The Cleat Restaurant

Door County Ice Cream Factory & Sandwich Shoppe

The Cleat Restaurant

The Cleat Restaurant

4.1

(34)

Click for details
Door County Ice Cream Factory & Sandwich Shoppe

Door County Ice Cream Factory & Sandwich Shoppe

4.7

(618)

$

Click for details
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Posts

C. ErnestC. Ernest
Waterfront is a sort of blink and you may miss it restaurant located a little north of Sister Bay. It's neatly tucked in between a condo and a Mexican restaurant, but the food and ambiance suggest anything but being a hide away. Their seafood and fish offerings are on par with some of the heavy hitters to the south in Milwaukee or even Chicago and I especially enjoyed the service and the pacing of the meal. Our server was attentive but not overbearing and even asked how we liked our food brought our, which was nice. I highly, highly recommend both the tomato and seafood soups (bisque). Oh my, my mouth is watering just mentioning these two. The roasted tomato really stood out here, but the fried phyllo dough wrapped around the goat cheese really added that extra punch. The seafood bisque was delectably smooth and had just the right hint of umami with that background of lobster and crab flavor. I used the sourdough to soak up the leftovers... oh so good! We also truly enjoyed the shrimp with the grits... although so creamy and unctuous, I would liken them to polenta or risotto! Our entrees were well thought out with the scallops being the best choice here. The brown butter was a great compliment to the seared scallops and really added some flavor depth. I also truly loved the pesto risotto. Dessert was a chocolate fudge mousse and I didn't quite understand how small it was until I dove into and realized... it was the perfect size for how decadent and luxurious this was. It truly was a deep chocolate fudge mousse... you couldn't have too much or it would certainly overwhelm! I would recommend this restaurant for travelers to Door County. It certainly ranks up there in terms of seafood restaurants.
Meinkeng Acha-MorfawMeinkeng Acha-Morfaw
This past weekend, a group of five of us had a fantastic meal at the waterfront restaurant. Our service was exceptional about our team members, but our server Kaya, was especially wonderful. we all started our meals with beverages. I personally had the pea’s knees mocktail, and it was really good. Not too sweet and really very satisfying .One of the specials (salmon) that was the appetizer was so good, as were the other appetizers and salad (The Burrata salad is what we had and it was very good). We all ordered the exact same meal, which was their current pasta on the menu. It was an herbaceous pappardelle pasta with a lemon whipped feta. It was by far the best pasta dish. I’ve had a restaurant in years. The pasta was perfectly made. The sauce delicious in the whipped feta, just elevated it even more. We also indulged with dessert and again had one of the best crème brûlée I’ve ever had (I am not a crème brûlée fan) And a slice of the carrot cake which had some hints of brown butter in it it was just divine. Be sure to go outside and take a look at the water. If you’re not at a waterfront table, the sunset is stunning. Be sure to make a reservation however they do take walk-ins if there’s availability. Don’t miss a chance to dine in here! It was absolutely wonderful.
Elizabeth ScheckelElizabeth Scheckel
We came here for our third wedding anniversary. First visit-we lived in DC for 4 years before moving to GB for work. This is the first time we had dinner since our 10 month old was born. We wanted it to be a special dinner and boy oh boy did the staff deliver. We put our name into the waitlist on Thursday night. We got a call about mid-day Friday saying a reservation became available! We were so excited. We got in at 6:30-A great time! We showed up about 15 minutes early and sat immediately at the best table in the place! Our server, Tony, was prompt, helpful, and kind. Our drinks came quickly and were delicious. The food was incredible and came fast. Everything was absolutely perfect. We highly recommend but make sure to get a reservation. You can always call and try to sneak into a cancellation. Thank you so much to the staff. We are so impressed.
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hotel
Find your stay

Pet-friendly Hotels in Town of Liberty Grove

Find a cozy hotel nearby and make it a full experience.

Waterfront is a sort of blink and you may miss it restaurant located a little north of Sister Bay. It's neatly tucked in between a condo and a Mexican restaurant, but the food and ambiance suggest anything but being a hide away. Their seafood and fish offerings are on par with some of the heavy hitters to the south in Milwaukee or even Chicago and I especially enjoyed the service and the pacing of the meal. Our server was attentive but not overbearing and even asked how we liked our food brought our, which was nice. I highly, highly recommend both the tomato and seafood soups (bisque). Oh my, my mouth is watering just mentioning these two. The roasted tomato really stood out here, but the fried phyllo dough wrapped around the goat cheese really added that extra punch. The seafood bisque was delectably smooth and had just the right hint of umami with that background of lobster and crab flavor. I used the sourdough to soak up the leftovers... oh so good! We also truly enjoyed the shrimp with the grits... although so creamy and unctuous, I would liken them to polenta or risotto! Our entrees were well thought out with the scallops being the best choice here. The brown butter was a great compliment to the seared scallops and really added some flavor depth. I also truly loved the pesto risotto. Dessert was a chocolate fudge mousse and I didn't quite understand how small it was until I dove into and realized... it was the perfect size for how decadent and luxurious this was. It truly was a deep chocolate fudge mousse... you couldn't have too much or it would certainly overwhelm! I would recommend this restaurant for travelers to Door County. It certainly ranks up there in terms of seafood restaurants.
C. Ernest

C. Ernest

hotel
Find your stay

Affordable Hotels in Town of Liberty Grove

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This past weekend, a group of five of us had a fantastic meal at the waterfront restaurant. Our service was exceptional about our team members, but our server Kaya, was especially wonderful. we all started our meals with beverages. I personally had the pea’s knees mocktail, and it was really good. Not too sweet and really very satisfying .One of the specials (salmon) that was the appetizer was so good, as were the other appetizers and salad (The Burrata salad is what we had and it was very good). We all ordered the exact same meal, which was their current pasta on the menu. It was an herbaceous pappardelle pasta with a lemon whipped feta. It was by far the best pasta dish. I’ve had a restaurant in years. The pasta was perfectly made. The sauce delicious in the whipped feta, just elevated it even more. We also indulged with dessert and again had one of the best crème brûlée I’ve ever had (I am not a crème brûlée fan) And a slice of the carrot cake which had some hints of brown butter in it it was just divine. Be sure to go outside and take a look at the water. If you’re not at a waterfront table, the sunset is stunning. Be sure to make a reservation however they do take walk-ins if there’s availability. Don’t miss a chance to dine in here! It was absolutely wonderful.
Meinkeng Acha-Morfaw

Meinkeng Acha-Morfaw

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Liberty Grove

Find a cozy hotel nearby and make it a full experience.

We came here for our third wedding anniversary. First visit-we lived in DC for 4 years before moving to GB for work. This is the first time we had dinner since our 10 month old was born. We wanted it to be a special dinner and boy oh boy did the staff deliver. We put our name into the waitlist on Thursday night. We got a call about mid-day Friday saying a reservation became available! We were so excited. We got in at 6:30-A great time! We showed up about 15 minutes early and sat immediately at the best table in the place! Our server, Tony, was prompt, helpful, and kind. Our drinks came quickly and were delicious. The food was incredible and came fast. Everything was absolutely perfect. We highly recommend but make sure to get a reservation. You can always call and try to sneak into a cancellation. Thank you so much to the staff. We are so impressed.
Elizabeth Scheckel

Elizabeth Scheckel

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Reviews of Waterfront Restaurant

4.7
(222)
avatar
5.0
3y

Waterfront is a sort of blink and you may miss it restaurant located a little north of Sister Bay. It's neatly tucked in between a condo and a Mexican restaurant, but the food and ambiance suggest anything but being a hide away. Their seafood and fish offerings are on par with some of the heavy hitters to the south in Milwaukee or even Chicago and I especially enjoyed the service and the pacing of the meal. Our server was attentive but not overbearing and even asked how we liked our food brought our, which was nice. I highly, highly recommend both the tomato and seafood soups (bisque). Oh my, my mouth is watering just mentioning these two. The roasted tomato really stood out here, but the fried phyllo dough wrapped around the goat cheese really added that extra punch. The seafood bisque was delectably smooth and had just the right hint of umami with that background of lobster and crab flavor. I used the sourdough to soak up the leftovers... oh so good! We also truly enjoyed the shrimp with the grits... although so creamy and unctuous, I would liken them to polenta or risotto! Our entrees were well thought out with the scallops being the best choice here. The brown butter was a great compliment to the seared scallops and really added some flavor depth. I also truly loved the pesto risotto. Dessert was a chocolate fudge mousse and I didn't quite understand how small it was until I dove into and realized... it was the perfect size for how decadent and luxurious this was. It truly was a deep chocolate fudge mousse... you couldn't have too much or it would certainly overwhelm! I would recommend this restaurant for travelers to Door County. It certainly ranks up there in terms of seafood...

   Read more
avatar
4.0
5y

My husband and I always come up to Door County every October with three other couples and this year for our girl’s night out, we wanted to try a new restaurant! Everything from our drinks to our small plates to our main entrees was absolutely delicious! And you can NOT beat the view! The only reason I am not doing five stars is because we had a bit of a hiccup with the reservation experience. I called at the beginning of September to book our table for 6:00 p.m. and at the end of the phone call, the hostess (or whoever she was) suggested that if we’d like to see the sunset, we should arrive by 5:45. I thanked her for the suggestion and hung up. Fast forward to the evening we went out and the day got away from us, so we ended up walking in right at 6:00. When I told the hostess my name she says: “Oh I have you down for an arrival of 5:30-5:45 and when you didn’t arrive, we gave your table away.” It wasn’t that big of an issue because they were still able to seat us. I just don’t understand why she would have changed my reservation time when I specifically asked for 6:00 p.m. And also, she took my phone number down when I made the reservation, so why didn’t she call to confirm if we were still coming? I don’t know. The whole experience with her was super strange and I think there needs to be better practices in place for this. But all in all, we...

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avatar
5.0
10w

This past weekend, a group of five of us had a fantastic meal at the waterfront restaurant. Our service was exceptional about our team members, but our server Kaya, was especially wonderful. we all started our meals with beverages. I personally had the pea’s knees mocktail, and it was really good. Not too sweet and really very satisfying .One of the specials (salmon) that was the appetizer was so good, as were the other appetizers and salad (The Burrata salad is what we had and it was very good). We all ordered the exact same meal, which was their current pasta on the menu. It was an herbaceous pappardelle pasta with a lemon whipped feta. It was by far the best pasta dish. I’ve had a restaurant in years. The pasta was perfectly made. The sauce delicious in the whipped feta, just elevated it even more. We also indulged with dessert and again had one of the best crème brûlée I’ve ever had (I am not a crème brûlée fan) And a slice of the carrot cake which had some hints of brown butter in it it was just divine. Be sure to go outside and take a look at the water. If you’re not at a waterfront table, the sunset is stunning. Be sure to make a reservation however they do take walk-ins if there’s availability. Don’t miss a chance to dine in here! It was...

   Read more
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