I liked it better when it was Frank's NY Pizzeria back in the early '70's. His sauce was better. Maybe Mama made it? It wasn't bitter like this one tha way it's made today. The taste (And I don't like saying this) There's no love. Italians understand. Too much acidity like it's right out of the can! 🛢 If sauce was made like it was back then, Omg it'd be the best around! I personally think the prices are a bit too high for this area. If just that ONE ingredient was made better. . . Then I'd say it's worth it. No complaints...
Read moreIn the area for work and was recommended by a local to try "Frank's" pizza. Nice place. Clean. I had a fresh pepperoni slice right out of the oven and also tried a Sicilian slice that was setting out already. Both served hot. Great taste! I would never have imagined such good pie so far from civilization. The owners are from Italy so I am told and they looked it. Highly recommend this place. A bit higher priced than most places but you get what you pay for and this is worth it. Can't wait for work to send me out...
Read moreNew York Pizzeria has the perfect balance between welcoming and convenient. The open, well-lit ambiance makes it an ideal place for families to gather or for a quick, casual bite. Which is what I did on my trip around the area.
As for the pizza itself—delicious! The cheese was nicely melted, creating that perfect gooey texture, and the sauce had just the right touch of tang to it. While I personally prefer a crispier crust, the flavors and quality of ingredients made up for it.
This place is definitely...
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