We had just spent 3 days in New York City. We were about an hour outside of NYC, driving back to Montreal and since we hadn’t eaten all day, we figured we’d stop somewhere to eat. We expected to find only fast food on the road.

I saw signage for Fuel and Food on the TSP. To our disappointment, there was only a gas station with a Deli inside the gas station.

We decided to return on the TSP and try another exit further down the road. Then my wife saw a billboard advertising a steakhouse. I thought it was an ad because I couldn’t see a steakhouse establishment from the road. It was dark outside. I drove down the little road there and to my surprise, we found a steakhouse hidden from view.

Well, the service and food were great (great desserts) except for our Porterhouses.

My wife had the 20oz rib steak and she was happy with it. Had no complaints.

My son and I had the 28oz Porterhouse

They have 2 sizes of Porterhouses. 28oz for $61 and 40oz for $145.

I assumed the 40oz is dry aged due to the extra cost (don’t remember)

I asked the waiter which he recommends, 28oz porterhouse $61 or 30oz Rib Steak $62. He recommended the Porterhouse.

We ordered all our meats Medium Rare and they came to the table Medium Rare as asked.

Well, that was the worst Porterhouse I had in my life. Was very hard to cut and chewy even cooked Medium Rare. Found that so strange. I assumed because it’s not dry aged or it’s a cheap quality.

I still ate it, with lots of salt added. I guess I should have ordered a Rib Steak.