SABROSO MEXICAN RESTAURANT — Restaurant in Town of Red Hook

I cannot recall arriving. However, once I arrived I felt encompassed by the mural which covered the walls of the interior entirely. I felt the need to scrutinize the composition which gave at first the impression of being mass produced wall paper. After some debate about whether a living deed had been accorded to the walls, my compatriot and I affirmed that the strokes had a living provenance.

This was assuring for several reasons. My mood had been cleft earlier in the day for a variety of reasons though as well for the general stagnation I’d been experiencing for quite some time; a state to which I had been becoming morbidly accustomed. Generally, I feel pleased in the atmosphere of restaurants. I like especially feeling restrained by the promissory of ordering off a menu in witness of personnel for whom my fulfillment of the contractual bond is a matter of livelihood. In advance of the arrival of victuals, I fondle everything on the table. I’m incited by the apparent cleanliness that rests as far as the eye can see. I am shortsighted, or long sighted. This is a temporary confession. The drinks were good. Top shelf and brought directly to the table. No...

We’ve been here 3 times since it opened, and likely won’t we’ll be going back. The people are very nice and the new lighting is better (I no longer feel like I’m in a vampire in 1990s bright diner who can’t look up due to the super bright lighting). But the food is bland, odd to say for a Mexican restaurant. Last time there I ordered chili renenos, a real test of a chef. Well, the coating was thin and falling off and the renenos themselves were overcooked, soggy, and had little flavor. (They might have been made in advance and re-heated, though I can’t say this for sure.) And the guacamole is increasingly odd, too much white in it, like a white sauce or mayo is being added (It’s not chesse chunks I’m talking about). I asked for one of their special margaritas on ice and it had so much ice in such a huge glass that I could barely taste the drink. So nothing is bad or terrible, the service is very good, but some items just aren’t as they should be and there are better Mexican restaurants around...

FANTASTIC!

My wife and I were in town from out of state for a few days and went here for lunch yesterday (Saturday). We were the only patrons which is a shame as it should have been packed. Spotless interior and very inviting and colorful. We got seated and our a minute or so after that fresh salsa in a cute resealable glass mason bottle and chips were brought out. Both outstanding and fresh.

My wife and I are both vegetarians. She got the chimichangas with veg and cheese inside and I got cheese enchiladas with mole pablano sauce (makes my mouth water thinking about that mole) and a house margarita.

All the food was spectacular. The wait staff were friendly and attentive.

Great mexican food. Both of us had lived in So California for decades and have eaten our fair share of great Mexican food there and all across the country.

This place is a gem.

WE...