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Darlings — Restaurant in Town of Rosendale

Name
Darlings
Description
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Mister Sweeney's
802 NY-32, Tillson, NY 12486
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Darlings
United StatesNew YorkTown of RosendaleDarlings

Basic Info

Darlings

838 NY-32, Tillson, NY 12486
4.6(220)$$$$
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attractions: , restaurants: Mister Sweeney's
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Phone
(845) 658-2406
Website
darlingsny.com

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Featured dishes

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Pimento Cheese
Smoked Trout Dip
Deviled Eggs
Hush Puppies
Rocket Shrimp

Reviews

Things to do nearby

Art with Heart, Painting with Goat Rescues
Art with Heart, Painting with Goat Rescues
Fri, Dec 12 • 4:00 PM
Napanoch, New York, 12458
View details
Feed alpacas, goats, bunnies on a family farm
Feed alpacas, goats, bunnies on a family farm
Sat, Dec 13 • 11:00 AM
Pine Bush, New York, 12566
View details
Make a stained glass suncatcher with local artisan
Make a stained glass suncatcher with local artisan
Fri, Dec 19 • 11:00 AM
Cottekill, New York, 12419
View details

Nearby restaurants of Darlings

Mister Sweeney's

Mister Sweeney's

Mister Sweeney's

4.9

(11)

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Reviews of Darlings

4.6
(220)
avatar
1.0
1y

Immediately condescending rude host/waitress, a typical angry tattooed member of the man hating liberal mafia. What hurts is, I’m with my daughter my mother and girlfriend and her rudeness really upset me and ruined my evening. And because my response to her wasn’t satisfactory, she made sure I got some gnarly piece of chicken for my sandwich to be sure I was dissatisfied with my dinner. I just don’t understand why people act like this, like customers are all corralled animals; we’re people and have our own bad days and need hospitality and service and friendliness. That’s your job. Just so entitled and disappointing. This place is normally pretty good and I’ve been a regular customer. I’m not returning. So please thank your hostess for that.

I recently received a response to the review above, almost immediately, so it’s clear that you, the ā€œownerā€ remembered distinctly who I was and exactly what happened. We entered from the other side, the host stand was blocked by 2 patrons, I stopped for less that 10 seconds, turned, when you arrived with your disgruntled lunch lady energy, when I told you we had a reservation politely, you responded with such a patronizing attitude, like I was literally a child, because you’re such a ā€œbig girl.ā€ Of course it angered me so I answered with that same energy and you got scared, which is hilarious. How very emo of you. I enjoyed the appetizers. My chicken sandwich was off. I guess that’s just a coincidence. I pretended for the sweet ladies I was with, but I wasn’t the only one that noticed the curt tone directed solely at me, because I’m so scary. I voiced my disdain when my daughter was in the restroom. I do possess self awareness, I know when I’m being a prick, but you are in a level of denial that is mind boggling. I did my best to be cordial with you while you retained the attitude of middle schooler that just got dissed on tick tock. I’m not sure if I resemble the drummer in high school that never called, but that’s not my fault. For a business owner your response to this is as childish and immature as your behavior last night. It’s passive aggressive, it’s body language, it’s not always direct. Just a news flash, people can pick up on that. I even tried to be cool with you, but you just had to keep that energy with me. Stop being a victim and admit you were wrong and then we’re cool. I have no interest in continuing this, but I had to answer your deluded response. My review was pretty tame. Maybe you should get a tattoo commemorating the horrible injustice that has befallen you, that’s what big...

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avatar
5.0
3y

Husband and I live just a little north & we are SO happy we finally decided to come in. Comfortable, hip atmosphere and a very diverse menu. The hardest part was deciding what to order!

Mocktails were excellent - I had the carrot colada and husband had the blood orange spice which was served hot. Both were carefully crafted & felt more complex than just fancy juice which mocktails typically are. Well done, Darling’s!

Husband had the burnt ends & he did not speak a word to me once his food came out. I don’t eat meat but I take this as a sign he enjoyed it lol. It was a generous portion that came with green beans & mashed potatoes.

I ordered the vegan fried chicken - so good, stringy texture as chicken should be with the most flavorful crispy batter. For my sides I got the green beans (PERFECTLY COOKED) and the corn bread that was served with honey butter. The honey butter had a strange, gritty texture I imagine from the temperature it was served at in the condiment bottle, but flavors were on point.

We were way too stuffed for dessert!

My only minor point of contention was with how loud it became inside as the night went on and the dining room filled up. We came in at 6 without a wait, but the restaurant was JUMPING at about 6:30-6:45 (happy to see this place thriving!!) It got very very loud and there was a lot of echos due to the openness of the dining room which amplified the sound. We’re in our late 20s and it didn’t bother us too much, but if you’re looking for somewhere intimate and romantic this may not be the best spot on a Friday evening.

Overall, we give Darling’s a 10/10 & are happy to have them in the area! :) can’t wait...

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avatar
1.0
3y

Wanted to love it, but felt let down. I told them I wanted a classic cocktail (all their others are listed for $14) and they brought back an improperly made one for $19, using all top shelf stuff without informing us about the up-charge. Then when I asked about it, she got defensive and rude - turns out she’s one of the owners. She made us feel it was our fault. All we needed was kindness, some warmth regarding a miscommunication but instead we were condescended to. We just felt ā€˜hospitality’ was missing.

Update: Some things in your response just aren’t accurate. First, we had a good time! It’s not that everything was awful. We were so excited to be there and came in with nothing but positive energy for a well earned holiday dinner. Second, I ordered a Sazerac, which it seems you maybe didn’t know how to make judging from your reaction (and seeing you had to google it). When you asked what I wanted, I said ā€œany ryeā€. If you’re going to charge $5 more you should let the table know. Additionally, the drink should have been served up, not on the rocks. Third, the only route I have available to me to inquire about this overly priced drink is to ask you why. I was calm and tried to communicate the surprise at how expensive it was, and if you felt awkward that other tables heard our conversation, that’s not the diner’s fault. Finally, you didn’t even look at us when you dropped the credit card receipts down on the table. We said ā€œthank youā€ and you just walked away with no word or glance.

This just comes down to wanting to go to a place with kindness and a willingness to provide great...

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Posts

Will WildWill Wild
Overall, Darlings was just okay. The dry rub wings were cooked decently and were assuredly juicy, but the dry rub itself was fairly unremarkable with a slight fishy taste. The hush puppy appetizer, again, was done really well, but was mostly forgettable in terms of flavor. We ordered the crab cake sliders and while I only tried a piece of the bun, it was nicely toasted but again just okay. Not sure why they give each table such warm water to start though. It was room temperature and not refreshing at all. The service was your average level of friendly, but definitely too slow. Reasonably clean bathrooms, but the inside of the restaurant is definitely unique. I was fine with eating dinner from a couch, but I'm sure there will be plenty of people turned off by some of the quirkiness that gives Darlings it's personality. Side note, the parking lot is too small for how many tables they have. You may need to park elsewhere if going during prime dinner hours. So again, I wouldn't go out of my way for this spot, and I probably won't go back, but there are worse places you could eat at.
Brent SaindonBrent Saindon
Wonderful food and service. Brilliant menu design. To be honest, this is the kind of small town, roadside place I've learned to never bother with. We were staying nearby, peeked at the menu, and we were surprised. The menu is a testament to smart, inclusive food design. It is simple. A lot seems built around the fried main dishes (chicken, catfish, oyster mushrooms). But making nearly all the sides vegan really makes this work. There are not many menu options, but plenty of vegetarian, vegan, and gluten free paths to a meal. We split the large oyster mushroom dinner (with 3 sides), then split a banoffee pie that was also vegan and gluten free. Everything was excellent. We would eat here again (and certainly will if we come back through this area). The vibe was strange, but in a good way. It sort of felt like an NYC interior decorator got ahold of a run down fish shack and picked up a bunch of mid-century furnishings from an antique store. The design was clearly intentional, but felt inviting and intimate.
FrancesFrances
Outdoor dining area is really nice, plenty of space and seating, lovely atmosphere in the evening. The hush puppies and pimento dip were a hit! But man! It kind of feels like everything is fried, even if it doesn’t need to be. It’s tough to try more than one menu item when there’s little reprieve from oil. I don’t think the pimento dip needs deep fried saltines- just give me a cracker or just vegetables. We’ve been twice and I just think the main event (fried chicken, fish, and shrooms) just doesn’t land perfectly. Most items were over fried for our taste (quite dark) and the texture of the fry is kind of tough and over done. The chicken ended up a bit dry which is kinda crazy when it’s so oily! The cocktails were all SUPER delicious. The service was pretty good, even though it was very slow. In short, I’m not sure the menu is balanced yet- too heavy on all sides and I’d love to see more variety from the fried entrees- maybe a pot pie or a chili- something like that.
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Overall, Darlings was just okay. The dry rub wings were cooked decently and were assuredly juicy, but the dry rub itself was fairly unremarkable with a slight fishy taste. The hush puppy appetizer, again, was done really well, but was mostly forgettable in terms of flavor. We ordered the crab cake sliders and while I only tried a piece of the bun, it was nicely toasted but again just okay. Not sure why they give each table such warm water to start though. It was room temperature and not refreshing at all. The service was your average level of friendly, but definitely too slow. Reasonably clean bathrooms, but the inside of the restaurant is definitely unique. I was fine with eating dinner from a couch, but I'm sure there will be plenty of people turned off by some of the quirkiness that gives Darlings it's personality. Side note, the parking lot is too small for how many tables they have. You may need to park elsewhere if going during prime dinner hours. So again, I wouldn't go out of my way for this spot, and I probably won't go back, but there are worse places you could eat at.
Will Wild

Will Wild

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Wonderful food and service. Brilliant menu design. To be honest, this is the kind of small town, roadside place I've learned to never bother with. We were staying nearby, peeked at the menu, and we were surprised. The menu is a testament to smart, inclusive food design. It is simple. A lot seems built around the fried main dishes (chicken, catfish, oyster mushrooms). But making nearly all the sides vegan really makes this work. There are not many menu options, but plenty of vegetarian, vegan, and gluten free paths to a meal. We split the large oyster mushroom dinner (with 3 sides), then split a banoffee pie that was also vegan and gluten free. Everything was excellent. We would eat here again (and certainly will if we come back through this area). The vibe was strange, but in a good way. It sort of felt like an NYC interior decorator got ahold of a run down fish shack and picked up a bunch of mid-century furnishings from an antique store. The design was clearly intentional, but felt inviting and intimate.
Brent Saindon

Brent Saindon

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Outdoor dining area is really nice, plenty of space and seating, lovely atmosphere in the evening. The hush puppies and pimento dip were a hit! But man! It kind of feels like everything is fried, even if it doesn’t need to be. It’s tough to try more than one menu item when there’s little reprieve from oil. I don’t think the pimento dip needs deep fried saltines- just give me a cracker or just vegetables. We’ve been twice and I just think the main event (fried chicken, fish, and shrooms) just doesn’t land perfectly. Most items were over fried for our taste (quite dark) and the texture of the fry is kind of tough and over done. The chicken ended up a bit dry which is kinda crazy when it’s so oily! The cocktails were all SUPER delicious. The service was pretty good, even though it was very slow. In short, I’m not sure the menu is balanced yet- too heavy on all sides and I’d love to see more variety from the fried entrees- maybe a pot pie or a chili- something like that.
Frances

Frances

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