Hands down, This is the best kitchen in the 607.

Adirondack style bar inside. Complete with the wooden bear, boat paddles and general décor. If you think this was an old whole, you're sort of right, new owners a few years ago gutted the place and started with a great kitchen and built from there. Now they have two tap racks (16+ beers on draft), a huge cooler with all the cans of beer, seltzers and whatnots you can ask for and one of the best liquor selections around.

Ok - back to the amazing food - steak sandwiches cut inhouse, the best Philly cheesesteaks I've had in NY and two perfect burgers (one flame one flattop cooked). Perfectly seasoned every time. Not in town anymore, but this place is a MUST stop for dinner when I am. SO has said it's the best Ruben you can get anywhere. I'd also put their hot-wings up against any place. I've literally never had a bad order here of anything.

Friendly, welcoming and knowledgeable bartenders that always welcome you with a big smile whether it's your first time in or your hundredth (or more). Crowd is a little on the older side and tends to be over 30 at the least. They often have great live music as well and the place is PACKED when they do.

Warmer weather allows for a huge tent outside that has plenty of tables all with full table service.

local tip - that crazy looking "cheesesteak" on the pictures is their cheesesteak with two buffalo hot tenders and bacon - not on the menu, but if you ask nice and it's a super cool cook, you might get it.