The Apple Gal — Restaurant in Tyler

It’s really easy to give their product 5 stars, great variety, cute packaging, and down right delicious!

I wasn’t expecting the great conversation from what seemed like the owners very proud and very knowledgeable father, he’s very kind and passionate about the product and can answer any questions. The hack he told us about slicing the apples to serve them was genius.

I highly recommend stopping here for a random treat or even throwing a party where you’re really looking to impress your guests.

I was told the owner has her own recipe for caramel, from someone who’s made caramel several different ways for many years, she’s absolutely got a home run recipe.

My mother used to say, “How do you like them apples?” In a satirically cynical manner, I think this apples would have had her reaching for new...

If you love apples, The Apple Gal is the place to be—no crabapple attitudes here, just pure, crisp perfection! Every apple I tried was tree-mendous, bursting with fresh flavor and hand-picked care.

From the first bite, I knew these weren’t your average grocery store apples. These were top of the tree—juicy, crisp, and packed with just the right balance of sweet and tart. Whether you love a classic Honeycrisp, a bold Granny Smith, or something more unique, they have an apple for every taste bud. And the staff? They’re orchard-narily friendly and know their apples better than Johnny Appleseed himself!

I walked in looking for a snack and left feeling like I’d discovered the core of all apple excellence. If you haven’t visited yet, branch out and get yourself to The Apple Gal—it’s...

This was our first time to the store to pick up apples since my wife has been craving them lately. We picked out the Apple Strudel and Chocolate Salted Carmel. First of all, both apples were crisp and tasty. We sliced the apples to make it easier to eat and loved the contrast between the apple and chewy outside covers. Both had a thin covering of Carmel between the Apple and chocolate. The chocolate stayed on the apple even after slicing and taking bites (no mess to worry about). We both agreed our favorite of the two was the Strudel, which was surprising since we generally like milk chocolate over white chocolate. I think the cinnamon sugar covering completed the flavor profile while adding a little extra texture. Highly recommend trying out these...