Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
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**The one star review is entirely due to KELLY RUDY, the manager of this Subway.
The girl, K, working the counter was clearly in the middle of a mental health crisis. My friends and I became very concerned when she told us in a very agitated tone that she was worried she shouldn’t be at work and mentioned a psychiatric hold. We told the cashier in the adjoining gas station and she called the manager, Kelly Rudy. We were then informed that Kelly told the cashier that K was not permitted to leave until the end of her shift at 5:30. The cashier was extremely kind and helpful, promised to keep an eye on K, and even went back and talked to her for a few minutes to make sure she wasn’t in immediate danger. I’ve never witnessed such disgusting neglect of an employee’s mental health and wellbeing as I did today. I truly hope Kelly is removed from her position and that someone who actually cares about the wellbeing of their employees...
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Food is usually good.. however... one person working every. Single. Time. I go in there. I get a 30 minutes break from work & it's super annoying. Usually out of something.. whether it's bread, a certain meat or veggies... 4 of us are currently standing in line & he has to stop to make an "online order"... if they are going to continue to take orders online.. they should employ a worker to do those & one to wait on customers. I know what subway workers get paid... so I think with what you charge for one sandwich.. u can employ 2 freaking workers to crank them out. Uuugghhhh frustrating. I'm about to leave & go to...
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Love subways healthy choices and options but I do miss the deals like 5 dollar footlong. However, recently this subway has not been getting any curbside orders right. Sandwiches missing components that are necessary. Drinks that are wrong as well. Its mostly the subs that are wrong. We had no cheese on the nacho cheese sub and had even asked to add extra cheese and double protein. This has happened before when ordering curbside but not when ordering inside mostly because we can correct if something is missing. Employees should be trained on what each sub has then adjust according to ticket...
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