Trattoria 25 — Restaurant in Vernon

I have been trying to get in contact with the manager of this restaurant for the longest and whenever I call the man tells me they’ll be there a few days later. I came in a few weeks ago and ordered a to go mushroom pasta that comes with shrimp and scallops. When I got home excited to finally eat, I noticed there were no scallops as advertised on the menu. I immediately called and the sweet big guy who took my order told me I could come back another day and get a pasta on the house since apparently the chef had run out of scallops and never relayed that information to the guy or me! Every time I call this new guy tells me I have to speak to a manager who I can’t even seem to get in touch with. I would really like to try this place again but it’s sad that I have to go through all of this just for some pasta. So if you’re reading this! Please...

I visited Trattoria 25 for a family dinner and had the Pollo al Marsala—grilled chicken breast with Marsala wine and mushrooms. The chicken was flavorful and nicely prepared, but the sides were disappointing. They tasted as if they had been previously cooked and simply reheated, lacking any real freshness or seasoning.

One thing I did enjoy was the complimentary bread—it was warm, soft, and probably the highlight of the meal.

The restaurant was nearly empty, yet the service still felt rushed. We weren’t even offered dessert before the check was brought to the table, which made the experience feel a bit impersonal.

Overall, it had potential, but between the bland sides and underwhelming service, it’s hard to recommend without some...

After volunteering near by, 12 of us came here for lunch on a Saturday. We pretty much had the restaurant to ourselves with great service and food.

I ordered the pumpkin ravioli, which I liked more than their pizzas. The pumpkin flavor was really marinated into the dish. The ravioli was really filling that I ended up only eating half.

The guy was really understanding when it came time to pay. To make things easier, he just gave everyone his/her own bill. That was really nice of him because that was a lot of work on his end to handle each of us one at a time.

I'll definitely be back again when I'm volunteering at the LA Food bank, which will probably be in the...