Pho BYOB — Restaurant in Vernon

We recently visited a BYOB Pho spot, and my experience was nothing short of delightful! From the moment I walked in, the staff was incredibly warm and welcoming. The ladies behind the counter were especially attentive and made sure that we had everything we needed for the perfect meal, even insisting we take the sauces, which was a game-changer!

We ordered the beef pho, and it came beautifully packaged with all the essentials. The broth was rich, aromatic, and savory—exactly how a traditional pho broth should taste. It had just the right amount of depth, balancing well with the fresh herbs, onions, and cilantro provided on the side. The noodles were cooked perfectly—soft, yet still maintaining a pleasant bite.

What stood out the most was how fresh all the ingredients were. The sliced onions and green onions added a nice crunch, while the cilantro elevated the overall flavor profile of the dish. The sides of bean sprouts, cilantro, and lime added a fresh, zesty kick, allowing us to customize the pho to our personal preference.

The sauces they recommended were absolutely worth it! The hoisin sauce and sriracha gave the dish that extra punch of flavor, making it both satisfying and comforting. You could tell that the team put a lot of care into every aspect of the meal, from the quality of the broth to the thoughtful addition of fresh garnishes.

Overall, this BYOB Pho place has easily become one of my top choices for pho. The customer service was amazing, and the food was equally outstanding. If you're looking for an authentic, flavorful, and heartwarming bowl of pho, this is the...

There is no compromise with cost and fresh ingredients for a healthy meal, and at Pho BYOB in Vernon, their personal mission is to provide just that for nearby industrial workers looking for a quick lunch or bite. Their Traditional Pho Soup has 100% Beef Bone Broth that’s been slowly simmered for 48 hours, topped with fresh sliced onions, scallions, & cilantro. There is also the Pho Style Salad, with sliced green leaf lettuces, cucumber, bean sprouts, pickled carrots/turnips, mint, crushed peanuts, minced garlic (my favorite part!). From there, you get to choose between thick or thin noodles, which protein (get the Wagyu before they sell out for the day), and ultimately Homestyle or Savory flavor.

📢 PSA: They are having their Grand Opening(third location) today (Saturday 5/18) and doors open at 10am! The first 100 guests get one egg roll and the first 50 guests even...

As a souper dude, this place has the best flavorful Pho I've had downtown - that saying a lot considering its a staple meal in the diet - today I had the perfectly cooked oxtail, I mean fall off the bone without a fight perfection - its very quiet on weekends because of the industrial location, BUT this is where the flavor is and well worth zero wait for quality fresh wholesome food - the owner is the icing on top! Really good people, good food, and thoroughly satisfying! Ok Angelenos, come and blow this place up, bring a friend and more friends and the family, especially on...