I will start with the positives- the food. The food was excellent. It was not ordinary "bar food". We ordered the calamari appetizer which is one of the $5 happy hour specials. It was some of the best that I have ever eaten. It was a nice serving of tender tubes and tentacles with a light, crunchy batter. It is made with long, thin strands of crispy fried onion in the same batter. It's topped with a little cheese and a drizzle of sauce. It was very filling. The entrees we ordered were B&B burger and shrimp po boy sandwich. I had the shrimp po boy. It was a generous amount of yummy medium sized shrimp on a delicious soft long roll, with lettuce and bright red tomato. It came with a choice of side. I chose the french fries which were served hot and very crisp with a hint of crunchy batter on them. My friend said the burger was really good. I think it came with bacon and carmelized onions on it. The decor had a key west beachy vibe. The service provided by the two waitresses in the dining area was terrible. When we entered there was no one at the hostess stand. After a waiting several minutes the bartender yelled over "someone will be right with you." One of the waitress looked over and said "sit whereever you want." They weren't that busy. I would say the small dining room was about half full (maybe 6-7 tables) for two waitresses. We sat and waited and waited. No one ever even looked in our directions. We didn't have any menus. I finally went to the hostess stand and got two menus myself. Again, we waited and waited. I don't mind a reasonable wait if you are busy, just say something to us. Finally I went to the other side of the restaurant and gave the bartender our order. She happily took it and then sent over the waitress from the bar side, who was excellent. I didn't get her name but she was attentive and really nice. The food is excellent and I would probably go back but I would look for the waitress with the tats, she's great.