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The Clearwater — Restaurant in Washington

Name
The Clearwater
Description
Nearby attractions
Nearby restaurants
Beach Glass Cafe
15347 Suquamish Way NE, Suquamish, WA 98392
Beach Rock Music and Sports Lounge
15347 Suquamish Way NE, Suquamish, WA 98392
Seafood Bar
15347 Suquamish Way NE, Suquamish, WA 98392
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The Clearwater things to do, attractions, restaurants, events info and trip planning
The Clearwater
United StatesWashingtonThe Clearwater

Basic Info

The Clearwater

15347 Suquamish Way NE, Suquamish, WA 98392
4.0(94)
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Ratings & Description

Info

attractions: , restaurants: Beach Glass Cafe, Beach Rock Music and Sports Lounge, Seafood Bar
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Phone
(360) 598-8700
Website
clearwatercasino.com

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Featured dishes

View full menu
Steak Thermidor
Jidori Chicken Oscar
Braised Wagyu Short Rib
Clearwater Prime Steak Burger
Cajun Chicken Linguini

Reviews

Things to do nearby

Astra Lumina: An Enchanted Night Walk Amongst the Stars
Astra Lumina: An Enchanted Night Walk Amongst the Stars
Thu, Dec 11 • 4:45 PM
6000 16th Avenue Southwest, Seattle, 98106
View details
Christmas Painting  Fun (for kids) at Edway Tap House!
Christmas Painting Fun (for kids) at Edway Tap House!
Sat, Dec 13 • 1:00 PM
22811 100th Avenue West, Edmonds, WA 98020
View details
Paints and Pints CHRISTMAS at Nun Chucks Brewing!
Paints and Pints CHRISTMAS at Nun Chucks Brewing!
Sun, Dec 14 • 2:00 PM
18609 76th Avenue West #C, Lynnwood, WA 98037
View details

Nearby restaurants of The Clearwater

Beach Glass Cafe

Beach Rock Music and Sports Lounge

Seafood Bar

Beach Glass Cafe

Beach Glass Cafe

4.2

(142)

Click for details
Beach Rock Music and Sports Lounge

Beach Rock Music and Sports Lounge

4.2

(50)

$$

Click for details
Seafood Bar

Seafood Bar

3.3

(9)

Click for details
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Reviews of The Clearwater

4.0
(94)
avatar
1.0
1y

I cannot believe how anyone would rate this past 1 star for the quality of the food and service. Where do I begin? So I was there for 1 week for a company retreat and ate at the restaurant twice. The first time I ate there, the service was slow, rude and certainly not befitting a "luxury" restaurant. The calamari app came out with the breading fallen off with shriveled pieces of squid rings scattered about. Clearly it sat under a heat lamp in the kitchen for 20 minutes + before being served, disgusting. My wife who was allowed to accompany me had the shrimp appetizer and the shrimp were over cooked and dry, once again b/c it probably sat under a heat lamp for 20 minutes or more. Finaly for appetizers we had the crab dip... it was overly salted and looked as if it was sitting out for some time. More on this dish to come... I then had the prime rib large, which to be fair was decent, however, the sides that came with it was ultra dry crusty broccoli and a sort of scalloped potato which lacked any flavor whatsoever. I was glad to leave the meal. 6 hours later, the revenge of the crab dip began. Doubled over in my bed screaming in pain from 12:30 am to 8am with food poisoning, my wife almost took me to the emergency room. Finally, the stabbing pain abated mostly, and I was able to finally sleep but I missed much of the next day's events. A day later we were to eat at this restaurant again and of course I was extremely weary, but it was a company event. Oh how it got worse. First the wait staff this time was even more incompetent. The waitress stated she, "could only care 2 glasses of water at a time" and proceeded to make 3 trips to our table to deliver just water. Have they heard of serving trays? And THEN she places the water at the end of the table and says, "we'll have to play the pass down game" and proceeds to walk away. Yes... at a "fancy" restaurant we had to pass waters around. She said she'd be back with bread for our table, never came back, and now another waiter was attending us. Once again, she forgot the bread as well twice. I ordered the French onion soup and the prime rib again figuring at least the prime rib was a safe bet since it was decent last time and instead of the tasteless scalloped potatoes I opted for a baked potato. I could go on about how everyone's appetizers came out at different times, how my associates' salads literally looked and tasted like they came from a gas station, but I digress. My soup was miserable. It lacked any full flavor, and it was thin and tangy as if they added vinegar. Finally, the prime rib came out. My prime rib was cold. Yes ... cold. like it had been sitting out but not under a heat lamp. I couldn't eat it. The baked potato? Oh... that was also the case. It was cold and had clearly been baked HOURS before it was served to me. It was inedible. The bacon that came with the potato was also obviously prepped and cooked HOURS earlier and had the texture of rubber. My wife got the ribeye, which was SEVENTY DOLLARS. The ribeye was at best a tad over 1/4 thick. It was miserably thin and overcooked. Folks, if you want a fancy nice dinner and are staying at the Clearwater PLEASE PLEASE don't waste your money at this restaurant. Go into town and find another...

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avatar
2.0
3y

Overall, the quality of the experience and food was just fine - they made great drinks, our sushi appetizers were great, and my meal tasted good…. The problem and reason I’m giving 2 stars is I believe management or something top down is not working well. First we had reservations set 6 weeks before our dinner. It was for a special birthday and we were told originally we couldn’t sit all 10 of us together because of covid. So we were split up at two tables (6 and 4) and mid-dinner the next party that comes in and sits next to us is a party of 10 with 1 table. We got some weird answer about them having a “priority reservation” and told we could not move our tables together to sit with our family. That was weird but not a deal breaker. The big issues being our entire dinner experience, from when we sat down at our reservation time was over 3 hours (6:00pm reservations and we did not get our cards back from paying until ~9:15pm). Now I enjoy nice dinner and don’t mind 3 hours if that’s the pace we are going at as a group, but we were waiting an extremely long time for any little thing - our first drink took about 40 mins to show up for 10 people. Mind you, it was NOT a busy night here, there was 2 empty tables in the room we were in and several empty booths - I did see a bar fully seated at one point which seated 8-10 people, but truthfully there seemed ZERO shortage of staff (I saw 5 different waitresses and 2-3 different bartenders - unless there was just 1 cook, I didn’t see the kitchen) and not an excessive demand from customers, not even a full restaurant. That first drink set the tone for the night and finally 2 hours after we sat down, our food came (even though we ordered shortly after our first drink came). We were just happy to get our food, it looked great, no huge deal. Well surprise because there was something up with the food… it was about the temperature you’d expect after it sat out for an hour. I don’t know if there was miscommunication somewhere between staff, or sloppy management, or our lack of “priority reservation”… maybe a combination of all but there’s no way they operate like this normally as they would have little business coming through. All in all our family has a memory to laugh about and we were happy to spend time together, but truthfully it was one of the worst dinner experiences I’ve had in awhile, just from the execution of it all. I’d like to say the food was good quality and flavor, just every bit of it was cold. I don’t believe our experience was the typical one here, more of a one-off and our waitress was really sweet and tried to do...

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3.0
14w

We have dined at this restaurant a few times before and decided we would take advantage of their promotion (room & $40 food coupon for $149). First off, when we checked in we were told we had to redeem the food voucher at the players club at the casino. Not exactly what we had planned for (trying to avoid the casino, giving our personal info, etc). But - we did in order to get the voucher. It was our anniversary (which I had noted when we made the dinner reservations at The Clearwater). We ordered the crab & lobster dip, steak (husband), halibut (me). The steak and halibut came with soup or salad and we were brought these before the starter (strange!). The soup and salad were good - Caesar salad was actually larger than I expected and neither my husband or I could finish it. The starter (dip) was brought literally 3 minutes before our main entrees! We had a few bites before she had to shift it aside for our dinners. My halibut and risotto was very good. Large portions so both my husband and I brought 1/2 our dinners home. Unfortunately most of the dip was wasted - too late to enjoy with our wine before our meal. Since we were full, we asked if there was a place we could pick up dessert for later and our waitress said the cafe. Well, apparently the cafe was closed - so our anniversary dessert consisted of gummy bears from the vending machine. Our waitress was very nice and working too many tables. When we went to pay they had not taken the $40 off and we had the go through 3 people and 25 minutes to resolve this issue. We love coming here for the resort. It is calming and quiet. Unfortunately the restaurants continue to be...

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Posts

Dylan MagierekDylan Magierek
This was the higher-end dining restaurant in the Clearwater resort. The prices were a bit high for the quality. I know they were short-staffed that night with a large group of folks that came in so service was a little rough, but we got it worked out. And like everywhere else in the resort, everyone was friendly. I ordered the prime rib which came with perfectly cooked asparagus, some dash potatoes, which were like fancy scallop potatoes, and a large Caesar salad. The Caesar salad was good, and I was surprised at the size of it. But it had way too much Parmesan cheese slices on top and I had to take about half of those off as they were a bit overwhelming. My steak itself was cooked perfectly medium rare, but was very tough to cut. I had to ask for a large steak knife and the server was surprised when I asked for it. She came over to ask if my steak was cooked right I said “yes but for some reason it was a tough cut.” And it turned out to be very chewy ($40). My son and wife shared the ($22)10 ounce Waygu cheeseburger which came with Beecher Flagship cheddar cheese, onions, aïoli, tomato… and a good amount of Parmesan fries. They also split an order of California rolls. They thought the burger was “pretty good”/not great. I had a couple of bites - liked the first bite and felt like the second bite was a little “gamey” for me. They didn’t finish the cheeseburger. They thought the California roll was about a 4.2 out of five stars. So overall, I’d say don’t get your hopes up too high for the quality of food at this restaurant. And it is a bit expensive. The drinks were reasonably priced and the view might be pretty nice during the day.
MrsnuffleMrsnuffle
Arrived to enjoy the ribeye steak offered at this restaurant along with my parents. Ordered it medium rare with the ceasar salad and vegetables, my parents ordered the halibut and prime rib medium rare. What came out was a well done steak, cod, and a very rare prime rib. Sent the steak back to get it cooked to the requested level, the fish was sent back due to poor taste with the prime rib being barely tolerable. Second steak recieved was RAW! As in, seared on the outside and uncooked inside. Worst steak ever. Waiter appeared to not know who ordered what, and had issues with handing food to the correct person. I do not suggest this restaurant tp others.
Tiffany LipetzkyTiffany Lipetzky
Marta makes this place special!!! My mom and dad have gone here for years and now that my dad cant go, I go with my mom and Marta, still calls my mom by her first name. Ever though it had been over a year, if not more. Her remembering and being so thoughtful, really meant the world to my mom and I. Best service on top of it, good food, amazing views. Thank you Marta for always taking such good care of my parents over the years. It's meant the world to me!!!!!!!
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This was the higher-end dining restaurant in the Clearwater resort. The prices were a bit high for the quality. I know they were short-staffed that night with a large group of folks that came in so service was a little rough, but we got it worked out. And like everywhere else in the resort, everyone was friendly. I ordered the prime rib which came with perfectly cooked asparagus, some dash potatoes, which were like fancy scallop potatoes, and a large Caesar salad. The Caesar salad was good, and I was surprised at the size of it. But it had way too much Parmesan cheese slices on top and I had to take about half of those off as they were a bit overwhelming. My steak itself was cooked perfectly medium rare, but was very tough to cut. I had to ask for a large steak knife and the server was surprised when I asked for it. She came over to ask if my steak was cooked right I said “yes but for some reason it was a tough cut.” And it turned out to be very chewy ($40). My son and wife shared the ($22)10 ounce Waygu cheeseburger which came with Beecher Flagship cheddar cheese, onions, aïoli, tomato… and a good amount of Parmesan fries. They also split an order of California rolls. They thought the burger was “pretty good”/not great. I had a couple of bites - liked the first bite and felt like the second bite was a little “gamey” for me. They didn’t finish the cheeseburger. They thought the California roll was about a 4.2 out of five stars. So overall, I’d say don’t get your hopes up too high for the quality of food at this restaurant. And it is a bit expensive. The drinks were reasonably priced and the view might be pretty nice during the day.
Dylan Magierek

Dylan Magierek

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Arrived to enjoy the ribeye steak offered at this restaurant along with my parents. Ordered it medium rare with the ceasar salad and vegetables, my parents ordered the halibut and prime rib medium rare. What came out was a well done steak, cod, and a very rare prime rib. Sent the steak back to get it cooked to the requested level, the fish was sent back due to poor taste with the prime rib being barely tolerable. Second steak recieved was RAW! As in, seared on the outside and uncooked inside. Worst steak ever. Waiter appeared to not know who ordered what, and had issues with handing food to the correct person. I do not suggest this restaurant tp others.
Mrsnuffle

Mrsnuffle

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Marta makes this place special!!! My mom and dad have gone here for years and now that my dad cant go, I go with my mom and Marta, still calls my mom by her first name. Ever though it had been over a year, if not more. Her remembering and being so thoughtful, really meant the world to my mom and I. Best service on top of it, good food, amazing views. Thank you Marta for always taking such good care of my parents over the years. It's meant the world to me!!!!!!!
Tiffany Lipetzky

Tiffany Lipetzky

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