Pie Hard Pizzeria — Restaurant in Waterloo

Pie Hard is a pizza lovers paradise! 🍕

The Waterloo pizza shop has a menu filled with deliciously creative pies and salads that can hold their own against their carbs counterparts.

The high quality ingredients make for incredible pies that don’t leave you feeling like you need to get rolled out.

My favs: 🍕 Mcclane: Pepperoni with Roasted Garlic 🍕 Kurt Brussels: Shaved Brussels Sprouts, Mustard Bechamel sauce with a vegan Bacon Syrup. (MUST!) 🍕 Buffy Summers: Buffalo Chicken Pizza with Pickled Pineapple and Buttermilk Ranch 🥗 Farmhouse Salad: Field Greens Salad mixed with Ranch topped with Pepperoni and Garlic Breadcrumbs

Pie Hard NEEDS to be at the top of your list! Be sure to check out their pop-ups by following their...

It was our first time, a bit of a drive from our house, but worth it. This is a cozy brick oven style pizza place with a super creative menu. We tried out the garlic cheese sticks, The Kurt Brussel Pizza: mustard bechamel • shaved brussels sprouts • white cheddar • bacon syrup • red pepper flakes, and the Korean Club Sandwich. The dough was nice, crispy on the outside and chewy. The sauce had layers of flavor, super imaginative combinations of toppings, and perfectly cheesy! The service was definitely a huge highlight of our experience. She made great suggestions, made sure our drinks stayed full, and even poked fun of me 😂😂. We really felt like family and it made our first experience that...

10/10 HIGHLY RECOMMEND Incredible service!!! Our waitress had a great personality and was a good sport putting up with our shenanigans. We tried the NA cocktails, 122 West Mule and the Peach for the Stars extremely tasty. We were unable to decide what kind of pizza we wanted to try so we ordered all the specialty ones. Top favorites were the Buffy Summers 10/10 little spicy little sweet and Kurt Brussle, surprisingly delicious. We also BYOP, play on jalapeño popper. Cream cheese sauce, jalapeños, candy bacon with a drizzle of hot honey. Must order is the home made ranch for dipping. Of course we had to top it all off with couple different flavors of custard. How could...