Trios Steakhouse — Restaurant in Watseka

We went there for New Years Eve Dinner The Prime Rib was swimming in some sort of juice that was a combination of A1, Worcestershire sauce and beef bullion fake beef flavor.iThere were no natural juices what so ever The natural flavor of the beef was completely GONE. After 3 or 4 bites I couldnt take anymore I tried taking the remainder of the meet out of this pool of overpowering ick, dry it off with my napkin and eat it on my baked potato plate. (I moved my potato to my bread plate.) Doing this didn't help all i could taste was worcestershire sauce. Im So sad and disappointed. For almost 40 dollars it was the worst prime rib I've ever had. The grade of meat was more of a chuck roast. Nothing about it was melt in your mouth like prime rib should be. Stop trying to mask the flavor of beef. Salt and pepper is all a steak needs to cook. Prime Rib has a basic season and is served with pure beef broth seasoned from the prime roast.as its cooked then sliced to order. Let customers add their own A1 if they want it we've been here 2 other times. On another occasion I requested no season on my steak and it was alright. I had no idea this was what what going to happen to the prime rib. I'm questioning the cuts of meat . A steak house should be serving melt in your mouth beef. We've had the same or better at home. I didn't send it back because it was New Years and they...

We stopped in just after opening on a Saturday afternoon and it wasn't too busy. Very clean and spacious place, and all of the tables are Big! The warm bread we were greeted with as soon as we sat down was so good!! We had excellent and timely service. The onion flower and pork tenderloin were the main reason we made this stop. Onion was decent, and we were served a honey mustard sauce, different than the usual horseradish or ranch you get elsewhere. My husband said his pork tenderloin was thicker than his preference, more like a porkchop sandwich, but it was still a juicy piece of meat and still a great value. I was sold on the presentation alone, as all of the food we had looked fantastic!! I had the crispy chicken sandwich with a baked potato, both well portioned and tasty. The price for all was decent and we were pretty satisfied with our visit. Definitely worth the support if...

We have a suggestion for the owner. There used to be a restaurant in Villa Park that served blackened Cajun prime rib. The restaurant closed. We have yet to find another restaurant that serves that, I believe if you serve that dish you would bring in a lot more patrons. Nicely decorated! Clean! We were seated right away and given warm homemade bread which was so good! My husband and I both ordered the 6 oz filet mignon omg it was so good, cooked to perfection, my husband ordered the onion rings with his meal he said they were the best he ever had. The only issue I had was the hostess did not speak English at all and the waiter was very hard to understand, his English was not good. But they were all super friendly and ready to help. Besides that we're looking forward to our next meal at Trios. So excited to have a good steakhouse in town.. update went again...