Samuels on the Square in Waverly, TN, is an extraordinary culinary establishment that deserves the highest praise. From the moment you step through its doors, you are enveloped in a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.
The chef at Samuels on the Square is a true culinary artist, showcasing his remarkable skill and passion in every dish he creates. With unparalleled creativity and attention to detail, the chef crafts extraordinary culinary masterpieces that are as visually stunning as they are delectable. From innovative flavor combinations to expertly executed cooking techniques, each dish at Samuels on the Square is a work of art that will delight and captivate your senses.
The menu at Samuels on the Square offers a diverse range of dishes, catering to various tastes and preferences. Whether you're a seafood lover, a steak connoisseur, or a vegetarian seeking exciting options, the chef's expertise ensures that there is something to please every palate. With an emphasis on using high-quality ingredients, the flavors are bold, vibrant, and truly unforgettable.
Beyond the exceptional cuisine, the ambiance of Samuels on the Square enhances the dining experience. The restaurant's tasteful decor, comfortable seating, and inviting atmosphere create the perfect backdrop for a memorable meal. Whether you're celebrating a special occasion, enjoying an intimate dinner for two, or gathering with friends and family, Samuels on the Square provides a welcoming and charming setting that adds to the overall enjoyment.
In addition to the culinary delights, the staff at Samuels on the Square offer exemplary service. Their genuine hospitality, attentiveness, and knowledge of the menu contribute to a seamless dining experience. From the moment you enter until the time you leave, the staff ensures that you feel valued, cared for, and attended to with utmost professionalism.
Samuels on the Square is a culinary gem that stands out for its exceptional cuisine, artistic presentation, and warm hospitality. With a chef who is passionate about his craft and a team dedicated to providing a remarkable dining experience, every visit to Samuels on the Square is a celebration of flavors, creativity, and outstanding service. Prepare to indulge in an unforgettable culinary journey that will leave you with lasting memories. Samuels on the Square is a true destination for food enthusiasts and anyone seeking a truly remarkable...
Read moreWhere to start ... Ordered the shrimp empanadas appetizer - they were out so we ordered bread for an appetizer - which most places give you free - the olive oil was rancid and the odd side that was with it was dried out, old shredded parmesan cheese. so we couldn't eat our appetizer. I order a filet - they were out and he suggest the ribeye that wasn't on the menu so I order that medium rare with a side salad and the house balsamic vinegarette (in big bold letters on the menu) He brings the salad (which is only lettuce, tomato's and croutons) with a side of cheese wine dressing and tells me is the house dressing. I told him that was not what the menu said but he said I must have misunderstood but before I could ask for a menu he walked off - Whatever. When my steak arrives I could tell before I cut into it it was waaayyy overcooked and was about 1/4" thick (thin?) I told him it was overcooked but not to bring it back and take if off my check. I knew if they cooked me a new steak it was going to be another thin, cheap piece of meat and even if they cooked it medium rare it wasnt worth what they were going to charge me - not sure what that would be because it wasn't on the menu but the steaks ran $19 - 22 and what he brought me was not a $20 steak. Plus, I didn't want to order anything else and have my husband eat his food, wait on me to get my food and then have to watch me eat because he was done. Not an ideal dinner situation. My husband's hamburger steak was good but the "steak fries" were actually potato wedges like you get at a gas station.(but not as good), and he said they had an odd apple taste. I took his word for it because at that point I wasn't putting anything else from the restaurant in mouth. Our waiter was a young kid and I think we were his first table because it was pretty obvious he hasn't done this for long! Would I go back? NEVER! And, I read the reviews before I went and they were good, so I thought it only fair to inform you that, based on my experience, if you are looking for a restaurant in Waverly,...
Read moreThis was an awful first experience and will be the last. The staff were friendly-ish but mostly absent through the whole meal. We started with an appetizer of potato skins that were lukewarm and drowned in ranch dressing. Our salads were ok but plain. They came with a few tomatoes, croutons and 2 slivers of onion. I ordered my child a cheese burger and fries from the kids menu. It was burnt, lukewarm and served on a dinner roll with undercooked fries. My boyfriend ordered the 10 oz. Ribeye($20) with fries. The steak was 1/4 inch thin and grey. His meal was also lukewarm with undercooked fries. I ordered the chicken marsala. It was also lukewarm and smelled like it was drowned in soy sauce. This is low quality, high priced food. The worst part about the whole experience is that I'm sick from the food and only ate a bit of the appetizer and salad. I couldn't even bring myself to eat...
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