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Russell's Fireside Dining Room — Restaurant in West Glacier

Name
Russell's Fireside Dining Room
Description
Nearby attractions
Nearby restaurants
Jammer Joes Grill and Pizzaria
West Glacier, MT 59936
Nearby hotels
Lake McDonald Lodge
288 Lake McDonald Ldg Lp, West Glacier, MT 59936
Motel Lake McDonald
466 Lake McDonald Loop, West Glacier, MT 59936
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Russell's Fireside Dining Room things to do, attractions, restaurants, events info and trip planning
Russell's Fireside Dining Room
United StatesMontanaWest GlacierRussell's Fireside Dining Room

Basic Info

Russell's Fireside Dining Room

288 Lake McDonald Ldg Lp, West Glacier, MT 59936, United States
3.7(68)$$$$
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Ratings & Description

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attractions: , restaurants: Jammer Joes Grill and Pizzaria
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Featured dishes

View full menu
Smoked Columbia River Steelhead Trout
Hard-boiled eggs, tomato, red onion, capers, cream cheese, flatbread cracker (healthier choice, fat-23g, carbs-58g, calories-659, protein-54g, sodium-927mg)
Charcuterie Board
White Bean Ravioli
Herb dough, roasted red pepper, sun-dried tomato sauce (vegan)
Curry Lentil Soup
Cup/bowl (vegan, fat-5g/6g, carbs-19g/23g, calories-140/175, protein-5g/6g, sodium-892mg/1112mg)
House Salad
Walnuts, red onion, carrot, tomato, olive oil, white balsamic vinegar, croutons (vegan)

Reviews

Nearby restaurants of Russell's Fireside Dining Room

Jammer Joes Grill and Pizzaria

Jammer Joes Grill and Pizzaria

Jammer Joes Grill and Pizzaria

3.6

(61)

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Posts

Christopher AtkinsonChristopher Atkinson
I can't find the Google page for Lucke's Lounge, so I will put this review here. Came here during my long day at Glacier National Park. We were sweaty and tired and needed some good food and beverage. We actually came to the lodge wanting to eat in their main restaurant, but the wait was immense, so we settled for a quick table we grabbed at this lounge. Ambiance was really cool. Small, quaint, classy, with some windows looking out upon the giant lake. Really good vibes. We had an excellent server who was just a chill dude who liked to engage in real conversation. He wasn't just in server mode. You know? As for the food, I ordered the Lamb Burger (Amaltheia Dairy Goat Cheese, Pickled Red Onion, Roasted Tomato, Microgreens, Tzatziki Sauce, Ancient Grain Bun). It was actually excellent. There are a lot of fancy adjectives in that description right there. I'm not sure if it tasted exactly like all those adjectives suggest, but it was mighty tasty and plenty lamby. I also got to sample the Pork Belly Hoagie (Sriracha Aioli, Power Slaw, Pickled Red Onion, Cilantro, Crispy Baguette). This one was interesting. Nice pork belly covered in their kale-forward power slaw. Pickled red onion for some tang, a spicy aioli, I was really surprised by how much effort this little place put into their menu. And of course, of course I had to end my meal with a slice of their Montana staple huckleberry pie. Warm, huckley, with an ooegy gooey crust and a huge scoop of vanilla ice cream. Just a wow way to end the meal. Overall, for what I was thinking was the mental equivalent of an overpriced, underperforming eatery in the middle of Walt Disney World, I was surprised at the ambiance, the service, and the food at this place. Easily a five star establishment that I hope to return to.
Advantage Consulting (Dustin Kearl)Advantage Consulting (Dustin Kearl)
I have been to Russell’s Dining Room at Lake McDonald Lodge and the food was just ok. Nothing was bad, but nothing stood out either. For the price, I expected something a lot better. It’s not just expensive… it’s way, way, way too expensive for what you’re actually getting. The portions weren’t large, and the quality didn’t match the fine dining prices they’re charging. That said, the atmosphere is amazing. The historic lodge setting, the woodwork, the views through the big windows—it all feels classic and cozy. It’s a beautiful place to sit down and take a break, especially after a long day on the trails. The service was good and the staff was friendly, which helped balance out the experience a little. But when it comes down to the meal itself, you’re mostly paying for the location and ambiance. If you’re fine with that and want to enjoy the setting, it’s worth trying once. But if you’re after great food for the money, I’d look somewhere else. I’ve had better meals elsewhere in the park at half the cost. I don’t regret going, but I probably wouldn’t eat there again unless I just wanted the view.
Miriam HarrisMiriam Harris
Came in for a bite to eat. Sam was my server. He was clearly doubled seated and busy. Which was fine by me. I wasn’t in too big of a hurry. My huckleberry Arnold Palmer was delicious. Hadn’t had an elk burger in awhile so thought I’d spoil myself with the elk burger. Unfortunately that’s where things got a little bumpy. It’s been a while since I cooked an elk burger in a restaurant but I don’t think it was supposed to be elk jerky. At first I tried a couple bites thinking maybe it was just me. But after several hard chews of my burger it was clear that the chef(cooks) overcooked my burger. I patiently waited for Sam and asked about the protocol for cooking an elk burger in their restaurant. He answered promptly and took actions. Which I denied due to their busyness. Was very satisfied with their decision and even came back to still tip Sam. Best of luck for your 2025 season. Hope to come back once the going to the sun road is fully open. And hopefully to re try the elk burger.
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I can't find the Google page for Lucke's Lounge, so I will put this review here. Came here during my long day at Glacier National Park. We were sweaty and tired and needed some good food and beverage. We actually came to the lodge wanting to eat in their main restaurant, but the wait was immense, so we settled for a quick table we grabbed at this lounge. Ambiance was really cool. Small, quaint, classy, with some windows looking out upon the giant lake. Really good vibes. We had an excellent server who was just a chill dude who liked to engage in real conversation. He wasn't just in server mode. You know? As for the food, I ordered the Lamb Burger (Amaltheia Dairy Goat Cheese, Pickled Red Onion, Roasted Tomato, Microgreens, Tzatziki Sauce, Ancient Grain Bun). It was actually excellent. There are a lot of fancy adjectives in that description right there. I'm not sure if it tasted exactly like all those adjectives suggest, but it was mighty tasty and plenty lamby. I also got to sample the Pork Belly Hoagie (Sriracha Aioli, Power Slaw, Pickled Red Onion, Cilantro, Crispy Baguette). This one was interesting. Nice pork belly covered in their kale-forward power slaw. Pickled red onion for some tang, a spicy aioli, I was really surprised by how much effort this little place put into their menu. And of course, of course I had to end my meal with a slice of their Montana staple huckleberry pie. Warm, huckley, with an ooegy gooey crust and a huge scoop of vanilla ice cream. Just a wow way to end the meal. Overall, for what I was thinking was the mental equivalent of an overpriced, underperforming eatery in the middle of Walt Disney World, I was surprised at the ambiance, the service, and the food at this place. Easily a five star establishment that I hope to return to.
Christopher Atkinson

Christopher Atkinson

hotel
Find your stay

Affordable Hotels in West Glacier

Find a cozy hotel nearby and make it a full experience.

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I have been to Russell’s Dining Room at Lake McDonald Lodge and the food was just ok. Nothing was bad, but nothing stood out either. For the price, I expected something a lot better. It’s not just expensive… it’s way, way, way too expensive for what you’re actually getting. The portions weren’t large, and the quality didn’t match the fine dining prices they’re charging. That said, the atmosphere is amazing. The historic lodge setting, the woodwork, the views through the big windows—it all feels classic and cozy. It’s a beautiful place to sit down and take a break, especially after a long day on the trails. The service was good and the staff was friendly, which helped balance out the experience a little. But when it comes down to the meal itself, you’re mostly paying for the location and ambiance. If you’re fine with that and want to enjoy the setting, it’s worth trying once. But if you’re after great food for the money, I’d look somewhere else. I’ve had better meals elsewhere in the park at half the cost. I don’t regret going, but I probably wouldn’t eat there again unless I just wanted the view.
Advantage Consulting (Dustin Kearl)

Advantage Consulting (Dustin Kearl)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in West Glacier

Find a cozy hotel nearby and make it a full experience.

Came in for a bite to eat. Sam was my server. He was clearly doubled seated and busy. Which was fine by me. I wasn’t in too big of a hurry. My huckleberry Arnold Palmer was delicious. Hadn’t had an elk burger in awhile so thought I’d spoil myself with the elk burger. Unfortunately that’s where things got a little bumpy. It’s been a while since I cooked an elk burger in a restaurant but I don’t think it was supposed to be elk jerky. At first I tried a couple bites thinking maybe it was just me. But after several hard chews of my burger it was clear that the chef(cooks) overcooked my burger. I patiently waited for Sam and asked about the protocol for cooking an elk burger in their restaurant. He answered promptly and took actions. Which I denied due to their busyness. Was very satisfied with their decision and even came back to still tip Sam. Best of luck for your 2025 season. Hope to come back once the going to the sun road is fully open. And hopefully to re try the elk burger.
Miriam Harris

Miriam Harris

See more posts
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Reviews of Russell's Fireside Dining Room

3.7
(68)
avatar
5.0
48w

I can't find the Google page for Lucke's Lounge, so I will put this review here.

Came here during my long day at Glacier National Park. We were sweaty and tired and needed some good food and beverage. We actually came to the lodge wanting to eat in their main restaurant, but the wait was immense, so we settled for a quick table we grabbed at this lounge.

Ambiance was really cool. Small, quaint, classy, with some windows looking out upon the giant lake. Really good vibes. We had an excellent server who was just a chill dude who liked to engage in real conversation. He wasn't just in server mode. You know?

As for the food, I ordered the Lamb Burger (Amaltheia Dairy Goat Cheese, Pickled Red Onion, Roasted Tomato, Microgreens, Tzatziki Sauce, Ancient Grain Bun). It was actually excellent. There are a lot of fancy adjectives in that description right there. I'm not sure if it tasted exactly like all those adjectives suggest, but it was mighty tasty and plenty lamby.

I also got to sample the Pork Belly Hoagie (Sriracha Aioli, Power Slaw, Pickled Red Onion, Cilantro, Crispy Baguette). This one was interesting. Nice pork belly covered in their kale-forward power slaw. Pickled red onion for some tang, a spicy aioli, I was really surprised by how much effort this little place put into their menu.

And of course, of course I had to end my meal with a slice of their Montana staple huckleberry pie. Warm, huckley, with an ooegy gooey crust and a huge scoop of vanilla ice cream. Just a wow way to end the meal.

Overall, for what I was thinking was the mental equivalent of an overpriced, underperforming eatery in the middle of Walt Disney World, I was surprised at the ambiance, the service, and the food at this place. Easily a five star establishment that I hope...

   Read more
avatar
3.0
15w

I ordered wine and my husband ordered milk and we ordered an app, pork shoulder, and entrees, ribeye and trout. My wine was dropped off in a hurry and milk forgotten about. Our app came. It was a large portion. Very tasty. Weird to half pork should cubed instead of shredded but it worked. Entrees arrived. Ribeye was ordered medium rare but cooked well. Husband could only eat half of it because the rest was too tough. It was cooked more like a steam than a sear. Veggies on the side were steamed or canned and then broiled. Very mushy and bland. Potatoes were under cooked. My trout was fine but the pasta was very bizarre. It did not come together well and each I gradient seemed to be added on and not cooked or stirred together. Cheese was not melted. Milk arrived during meal. It was too expensive for the quality that was served to us.

When asked in passing how things were I muttered it’s fine. Waiter didn’t not slow down to hear my answer and offered no help or chance to speak up.

Went back for breakfast because it was the only option. Much better breakfast (harder to screw up). Our breakfast server was much more attentive and helpful. Everything...

   Read more
avatar
4.0
21w

I have been to Russell’s Dining Room at Lake McDonald Lodge and the food was just ok. Nothing was bad, but nothing stood out either. For the price, I expected something a lot better. It’s not just expensive… it’s way, way, way too expensive for what you’re actually getting. The portions weren’t large, and the quality didn’t match the fine dining prices they’re charging.

That said, the atmosphere is amazing. The historic lodge setting, the woodwork, the views through the big windows—it all feels classic and cozy. It’s a beautiful place to sit down and take a break, especially after a long day on the trails. The service was good and the staff was friendly, which helped balance out the experience a little.

But when it comes down to the meal itself, you’re mostly paying for the location and ambiance. If you’re fine with that and want to enjoy the setting, it’s worth trying once. But if you’re after great food for the money, I’d look somewhere else. I’ve had better meals elsewhere in the park at half the cost. I don’t regret going, but I probably wouldn’t eat there again unless I just...

   Read more
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