Learn more insights from Wanderboat AI.
Gary's Chuckwagon
4.5
(241)
Fortune Garden Chinese
4.5
(35)
The Trailside
4.3
(525)
Mama Pepino's
4.5
(183)
Use to get the Pizza House Pizza at least twice a week for many years...it was simply Fabulous!! Unfortantley, after the loss off the business it took 2 years for them to rebuild and open back up. The pizza is now very disappointing in quality, size and taste. I tried going back several times to see if was just a bad couple of days for the pizza makers and give them a fair chance but unfortantley the Pizza remains the same....dissapointing. I have talked with other people in the community and they also noticed the change in the quality, size and taste. I will not be returning nor my family either. I do hope someday the Pizza will return to fabulous again like the old days of the...
Read more
Firstly: YOU MAY NOT LIKE THIS STYLE OF PIZZA. This is a very unique style, one that many of us remember from childhood sheet pan pizza.
Personally? I put it above all other pizza around here. I like other pizza, but this style is my favorite, especially "well done". Everyone who works there is very friendly, its clean, the prices are very fair, and above all else, the pizza is great.
I had been trying to find this style of pizza for the longest time, and when I finally did it hit the spot. We frequent there, and I have had a few people tell me "its their favorite pizza now", and a few people tell me "they didn't like it".
Point being - Try it, if you don't like it, its...
Read more
Been a fan all my life. Hard to find another pizza quite like it. Listen...if your idea of good pizza is the 6.99 carry out deal at Dominoes, by all means, keep living that life...but if you want some real pizza, with years behind it and originality, it will certainly mix it up for you. It's grandma style pizza, but the sauce has a mild sort of wine flavor that I rarely find other places. The crust is what confuses most people, but it's its own thing and what makes it a PHP. The sausage has changed, it's not the same pre-fire, but it's still good. Half sausage half mushroom always. Recently tried the Carmella as...
Read more
