Bangkok House Thai Restaurant — Restaurant in White Settlement

Small little restaurant that my daughter had me chauffer her to eat with her friends after the movies(Cinemark down the street). I enjoyed some takeout while the teens hung out inside.

I ordered the drunken noodles, with the tofu option. Not bad at all! I've had them before at other restaurants and usually they are sweeter.

Bangkok House makes theirs a little bit more savory and saltier. I asked for mild spice and that's exactly what they gave me. I didn't feel the spice as I was eating it but my lips burned just a little bit afterwards. 👍

They make their drunken noodles with fresh tomatoes, which was different for me. Not bad.

Other restaurants Drunken Noodles that I've had before have a lot more noodles, then other stuff.

At Bangkok House they put almost half and half the amount of noodles per everything else which in the beginning seems like you're getting almost no noodles, but by the time you eat through it there is a perfect balance of noodles. I like the texture of the tofu.

The little green leaf in the picture is basil by the way. A nice hint of sweetness to the spice.

Little fried triangles with a firm to extra firm texture. I wasn't really hungry when I ordered it, but then I started to nibble on it a bit, and then I eat almost all of it before I got too full. I don't live out this way, but if I'm out here shopping at the Ridgmar Mall and want some Thai food I'll keep them in mind.

Not too much parking directly in front of the restaurant, but there is parking off to the side by the donut shop.

one more thing. Like I said earlier, I was the chauffeur for my daughter to hang out with her friends. I hung out in the car to give her some privacy with her friends and one of the ladies was nice enough to run my food out to me in my car, which I did not expect. Thought that was a nice gesture. I was just going to have my daughter bring it out when...

Bangkok House Restaurant is a magnificent little hole in the wall restaurant that serves Thai cuisine in west Fort Worth. We Googled “Thai restaurants” in Fort Worth and we’re intrigued by the awesome reviews, so we made the drive and HOLY COW… mind blown! This place definitely over-delivered and we found ourselves back for a second time a week later.

Bangkok offers something for both meat eaters and vegetarians. Their flexible menu options include the opportunity to substitute soy in place of meat in many of their classic Thai dishes. They menu includes appetizers, entrees, vegetarian dishes, house specialties, sides, salads, soups, curries, fried rice platters and an awesome kids menu.

Our order: For an appetizer, we ordered the Fresh Vegetable Rolls with Peanut dipping Sauce. The sticky rice paper filled with cold fresh vegetables made all of my veggie rolls come true! My husband ordered the Orange Chicken with Sticky Rice and we nearly fell out of our seats when we saw the amount of food in his platter! Impeccably plated with Sesame Seeds atop, the Chicken was served with a pile of rice shaped like a heart… dreamy for date night and a simple detail, but very thoughtful and well plated. I had the Tofu Pad Thai one time and the Mixed Vegetables with Tofu in Garlic sauce another time - equally fabulous and fresh. The little man who runs the place could not be more precious or kind! As thoughtful as the plates are dished, so is the service.

Pros: Seat yourself upon arrival and come as hungry! This little hole in the wall gets busy, so we recommend coming early. Easy parking, fresh food, beautiful plating and wonderful service! Seriously can not recommend this...

Nestled in an unassuming strip mall, amid a medley of businesses, lies a local gem that dishes out some of the most authentic Thai cuisine you'll find in the metroplex: Bangkok House Thai Restaurant. Stepping into this mom-and-pop haven, you're immediately enveloped in warmth, courtesy of the genuinely kind staff.

Heeding the advice of fellow food enthusiasts and our attentive server, we embarked on a culinary journey with the Thai Style Orange Chicken, Shrimp Fresh Roll, and the Seafood Pad See Ew—extra spicy, naturally. The Thai Orange Chicken, with its delicate, crispy batter encasing tender chicken slices, drenched in a tangy, sweet, and subtly spicy sauce, was much unlike any Americanized orange chicken I've chowed down on at the local take out spots. It stood out from any orange chicken I've tasted around these parts and was unique; in a really good way!

The Shrimp Fresh Roll, wrapped in a delicate rice paper and infused with fragrant Thai basil, paired perfectly with a sumptuous peanut dipping sauce. It's a delightful choice, whether you're in the mood for a light appetizer or a main course.

The Pad See Ew, my go-to benchmark for Thai restaurants, did not disappoint. Ordered at a spice level 5, and with an added splash of their exquisite chili oil, it hit all the right notes. This dish delivered everything I crave: depth, heat, and that unmistakable wok-fried flavor.

For those who champion local businesses and have a penchant for Thai food, Bangkok House should be at the top of your list. I can't recommend it enough—stop by and let your taste buds revel in...