Grand Buffet — Restaurant in Williston

My husband and I and a couple of friends decided to go to dinner on October 28 2017. We don't usually go to buffets around here so we thought we would try it out. All I can say is we will never be back again and I will make sure I let everyone know our experience. We got to dinner about 5 and finished and was home by 6, about 6 or so hours later we beame very I'll. We thought maybe we got food poisoning or just we're under the weather but after 5 days of not being able to go to work and or keep anything down we decided to go to the er. And that is were we got told we have salmonella. Never in my life have I ever met someone who actually got diagnosed with it. I'm just very disappointed with the restaurant because this could have been so easily prevented. So I hope everyone thinks twice about bringing your business here. We eat out everywhere and have never had this experience. Hope the business can become more careful with how they...

For $10... dig in.. For the best experience, Go during Lunch or Dinner time, The food is fresh and hasn’t been sitting for 2-3 hours. The Mongolian BBQ is the best., you stack it, they cook it and takes about 5 mins as I’ve never waited because there is an employee there 24/7. He also makes the sushi- which is basic arrangement. Basil should take note. The over food to me as I live in Southern California but only work here, it would compete with at AYCE restaurants at home. The waiters and waitresses are on point. During the busy times can be crazy especially if you drink a lot of water/ beer/ soda.. so have them bring you a pitcher of water till they come around. The location is joined with a hotel as it’s across from Grandma Sharons( great breakfasts) and next to Dave’s BBQ( the McDonald’s of BBQ) and Outlaw BBQ( inconsistency’s of good steaks/ service).. over all, I come here 2-3 times a week because of...

Possibly the most disgusting buffet I have ever eaten....stay far far away....food that should be hot is cold and food that should be cold is hot...food that should be juicy is over cooked and dry, and further more let me say how dare you disrespect cajun cooking by putting out something called cajun seafood that looked like something my dog threw up and had been sitting there all day in some sort of gravy....crawfish is out of season in August but yet here they are serving strait tailed crawfish......the white rice, fried rice and hibachi rice is all dry....I could go on and on but what good will it really do because this seems to be the norm in Williston North Dakota....and after all that it cost me over $40.00 and the people that work didn't even bat an eye when I told them their food is garbage and I wouldn't even serve it...