Twelve08 — Restaurant in Wyoming

We had the pleasure of being able to try this new place during their soft opening. Let me say you will not be disappointed! From the storefront, to the service staff, to the food itself, I don’t know that I could find a better place in all of Cincinnati. The bread board and the Charcuterie board are incredible. The flavors compliment each other so well and are a fresh take on my favorite appetizer items to order, and I haven’t even mentioned the pizza yet!!! The dough, sauces, and toppings are all so fresh, and the flavor from the 1,000 degree wood burning oven pushes it over the top. It’s so nice to have a place with good pizza so close to home as we’ve grown tired of the same old local chains. This is more than just a pizza place though, as I saw orders of wings that looked so much better than what you would get at BW3 or Wings and Rings. The craftsmanship of the food and the space itself are more than what we could ask for. I see us coming here at least once a week for the food, atmosphere, and company. Make sure to check it out. We will be back again very soon!

Update: I wanted to update since we've been back 5-6 times since our first review. The pizza has only gotten better! The chef has really gotten the crust down, and while outside is crisp but pliable, the inside is fluffy and airy, and has the "spiderweb" texture that makes the best pizza crusts so good. Got to try the special smoked BBQ chicken pizza and it was AMAZING! Not overpowered with cheap sweet sauce like other BBQ chicken pizzas, the combination of the ingredients were supplemented by the sauce, and each were able to stand out on their own. If that's not on the menu, the Fig and Speck or the Applewood are just as good. They keep coming up with better and better pizzas each time we go in! The daily bread is phenomenal, and I would order extra herbed butter (comes with the bread) to use as dipping sauce for your pizza crust! We finally tried the wings, and they are so juicy and full of flavor! Not dried out at all, it tastes like a true meal, not something out of a deep fryer. We keep coming back, and have noticed others doing the same! Make sure to go, it's well worth any wait time there might be on any night, but you can also go on a Monday and get seated quickly, which we've done several times. Kids love it too, and ask to go there every time we go out. Make sure to get the cookie Jar for the...

Went to get some wine and food last night. Pizza was amazing. Kyle at the bar was the sweetest. The vibes are great. The only issues was the attitude of the chef. We sat at the bar to order wine then eventually ordered food. We ordered a Lions Mane. However, we had a dairy sensitivity so we asked the bar tender if we could do half vegan cheese and half regular. We can clearly see the chef in the kitchen as he went over to ask her. He came back to say they could do that but it just might not look as pretty. We said we didn’t care how it looked and it was totally fine if the cheese mixed some. He went over to tell her we did in fact want the half and half pizza. She proceeded to roll her eyes, seemed extremely irritated, and she even dropped the f bomb in obvious frustration at our request. The pizza oven is in direct view of the bar so we watched the whole thing as she explained something to him obviously angry. He then came over to tell us that it was something they could never do again but would do it this once. So I wish I could give five stars but I’m not entirely sure how asking someone to put vegan cheese on half the pizza was that night ruining. Just crazy for a place that just opened to have a chef with this kind of attitude. Hopefully we caught her on...

Showed up at 7 pm on a Friday night with no reservation. Place was packed and that is always a good sign. Ordered the Parmesan wings for a starter and they were excellent. Not like you’d expect for traditional wings, but came out delicious and were plump and juicy. Wood fire pizza was fantastic, they aren’t the biggest, and come out about the size of mediums, so order more if you are in a big party. I ordered the Sicilian which was a meat lovers dream. My wife ordered the lion’s mane mushroom and added sausage. Was tasty but just not my usual order because I’m not a big mushroom fan. Wife however loved it. They had a full bar, and a decent bourbon selection. The bar tender knows how to make a proper old fashion. 7 tables on the inside. Two of the table sit 6, three tables sit 2, and two tables sit 4. Their wrap around bar sits 8. They also have patio seating out front. Owner was running around like a chicken with her head cut off to make every guest feel like they were welcome. You can tell that she cares about her staff and the patrons that...