Barefoot — Restaurant in Đà Nẵng

Chef Thang, our favorite Executive Chef at Barefoot Restaurant in the InterContinental Sun Peninsula Danang, has consistently been the most reliable and talented chef, producing outstanding local and international cuisine for us whenever we stay at the hotel. This trip was nothing short of spectacular, thanks to his rendition of a whole grilled garoupa fish prepared Vietnamese-style. The fish was incredibly fresh and meaty, and we enjoyed it so much that we finished the entire dish, leaving only the bones.

However, the most impressive dish of the night was a duck and bamboo soup that Chef Thang effortlessly prepared. The flavors were clean and elegant, and despite bamboo’s naturally pungent and strong taste, Chef Thang harmonized the ingredients perfectly.

Coincidentally, our monthly vegetarian Buddhist day fell on one of the days during our Valentine’s weekend at the hotel. We decided to return to Barefoot, where we requested a vegetarian dinner specially created by Chef Thang. True to his reputation, he went above and beyond, crafting an exquisite five-course authentic Italian vegetarian meal just for us. Each dish was a masterpiece, showcasing his creativity and dedication to culinary excellence. Chef Thang truly didn’t disappoint—every bite was a delight. Our favorite of the evening was the aglio olio pasta, which was perfectly balanced, flavorful, and simply unforgettable. It was a meal that not only satisfied our dietary preferences but also left us feeling deeply grateful for such a memorable dining experience.

Every time we visit Barefoot, we feel genuinely welcomed. Our server, Cong, was always attentive and friendly. Time and time again, Chef Thang delivers heartfelt cooking that feels as though it comes straight from his soul. What truly touches us is that he shares food he would make for his own family. This is how food should be—meaningful and...

Absolutely incredible dining experience at Barefoot Restaurant! From the stunning beachfront setting to the exquisite food, everything was perfect. The menu offers a delicious mix of local and international flavors, and every dish we tried was fresh and beautifully presented.

A special shout-out to Uyen Le, our server, who made the evening even more memorable. She was attentive, warm, and went above and beyond to ensure we had a fantastic time. Her recommendations were spot-on, and her hospitality truly elevated our meal.

The ambiance, service, and cuisine at Barefoot are unmatched—definitely a must-visit in Danang. Thank you, Uyen and the team, for an unforgettable dining experience! We can’t wait to...

We arrived for the Beach BBQ buffet and were very excited for our evening HOWEVER, food is mediocre at best, Cool or room temperature and bland I ordered fresh pasta with bolognese and it arrived cool as well- Parmesan wouldn’t melt, noodles were tough How can fresh pasta, prepared for you arrive cold?? Service was ok but server kept insisting that the food was hot — NO it is not This is an expensive meal in a beautiful location but the Saturday Bbq meal is subpar And sadly disappointing Our expectations were 5 star and we experienced 1...