Nhà hàng Sơn Dương 2 Đà Nẵng — Restaurant in Đà Nẵng

Big restaurant. Our group tour went here for lunch. Food was abundant but the tables were small and the food kept coming so it was not comfortable eating with the space cramped. Some dishes were tasty but nothing special. We were served chicken feet, clams, fried fish, squid, pork and spring roll. Guava with the salt dip was good. Water was not...

My first restaurant when arrive at Da Nang, the seafood is fresh, Oyster really taste good and fresh. The Steam Fish also taste real good. but I am not really loving the soup here.

Soup here taste a little sour with pineapple inside.

Overall everything is...

🔍IG: t.e_tastyeats

✨在峴港的最後一天，旅行社安排了一頓超豐盛的海鮮大餐～ ✨焗烤龍蝦，一上桌就聞到濃濃的起司香，龍蝦肉超級彈牙，搭配烤得微焦的起司，吃起來超級過癮，但那個鮮甜的味道真的值得，不過台灣的焗烤龍蝦還會加點美乃滋，越南的沒加感覺少了一味，但勝在龍蝦新鮮，怎樣都好吃。 ✨超澎派的螃蟹火鍋，這鍋根本是海鮮總匯，料多到快滿出來～裡面有螃蟹、花枝、小卷、番茄、豆腐、玉米、金針菇、起司球、蛤蜊、蝦子，。湯底是用番茄熬的，喝起來酸酸甜甜很開胃，裡面的螃蟹肉超飽滿，用筷子一挖就整塊出來，花枝和小卷咬起來QQ的，完全不會韌，蝦子和蛤蜊也很新鮮，尤其是蛤蜊，一顆沙都沒有，肉又肥。我們加了兩次湯，最後連玉米和金針菇都煮到吸飽湯汁，超入味，再來點王子面跟起司球，超讚。 ✨炒飯，米飯粒粒分明，加了一點蔥花和蛋香，我們拿來配火鍋料超搭。 ✨雞蛋豆腐，只能說豆腐本身就好吃，基本怎麼做都不會差到哪。 ✨清蒸魚，蒸的時間剛剛好，魚肉熟透但不會老，淋上熱油、醬油和蔥絲，簡單的調味反而更能吃出魚本身的鮮甜 ✨炒高麗菜，清脆爽口，剛好平衡整桌的濃郁海鮮。 ✨這頓飯吃了蠻久的，大家邊吃邊聊旅行中的趣事，同行阿姨很親切，還拿出山竹分每人兩顆，超好吃，不愧是果后！！！

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