Tokyo Deli Trung Hòa — Restaurant in Hà Nội

từng đi ăn với mèo ở đây, có dịp sẽ ghé lại tuy nhiên nó không có nhiều món Nhật cho lắm

I used to eat with cats here, have a chance to stop but it doesn't have much Japanese food. But I don't know much about eating Japanese food, I just found it clean and polite

I came here to eat with my friends on my birthday. Spending more than 400k for 4 people. But how much is it to eat, sushi, hotpot, tempura, natto. Because I had eaten at a few Japanese restaurants before, I found that the food here is also quite good, processed in Japanese style. Sushi is quite delicious. Encourage those who are not familiar with Japanese food, do not call Natto and Sashimi, otherwise @ __ @ The bar space is also very polite, spacious, quiet, but it is not clear how Japanese architecture is, but unfortunately there are some bamboo branches that are salvaged. In general, compared to Sushi Bar, the price here is slightly higher, the quality of food is equal. But if I have a chance, I still want to go back, because there are still many dishes I...

Food: I have tried the sets, the okonomoyaki and a couple of makis/nigiris. The latter were a bit plain but the okonomoyaki is absolutely delicious! The sets are varied enough but sometimes the item's flavours don't really match the main dish. Price: A bit overpriced imo, by Vietnamese standards. A set can cost between 117.000 and 299.000 Dong, the Okonomoyaki costs 79.000 Dong and maki/nigiri prices vary quite a lot, the cheapest beginning at around 79.000 Dong. Also, watch out for the 14% VAT, which is usually not charged around Vietnam. Service: Even though the waiters don't speak much English, they speak well enough to take your order and care for any basic requests you might have. The food is served really fast and they are all respectful and smiling. Ambiance: Not fancy, not fast food like. A casual chain restaurant with low background music, enough space, good wooden chairs, and, obviously,...

Terrible service, took 15 minutes to actually taking drink order (yep not main course but just drinks). Water looked yellowy and smell like taken straight out from a fish tank, a foreshadowing for what's to come. All the dishes tasted frozen and smell foul (frozen foul, esp for seafood). I've been skeptical of Gordon Ramsay's reactions towards frozen food, but now I'm a believer... Only the miso soup is the saving grace for the whole disaster (and I would flip the table if they actually also freeze the freaking miso powder as well) Overall,...