The restaurant is decorated in a minimalist Japanese style, with a cozy atmosphere enhanced by traditional ornaments. Right across from the entrance, there’s a chef preparing sashimi, which adds to the authentic vibe.
There are two dining options: ordering à la carte or choosing the buffet package. I went for the buffet for two people, which allowed us to order many dishes from the menu in multiple rounds. The beef was excellent—well-seasoned, tender, and it practically melted in my mouth. I wasn’t too fond of the fish dishes as they were a bit dry, but the sashimi was fairly good. The first plate of tuna was fresh, though by the second round the slices seemed to have darkened slightly.
Drinks are only served once, so you’ll need to purchase extra bottles of water if needed. On the bright side, the salmon tart, sushi rolls, and salmon porridge were all delicious. Overall, I was quite satisfied with...
Read moreI had a sushi craving so I tracked this place down. It’s a high end place, very clean but a touch in the pricey side. Sushi combos are small: 350k dong, medium 450k dong and large 600k dong. The quality is definite there so no buyer’s remorse and they also have the fancy Kobe beef here which was quite pricy. So I walked in at an above average hungry level and got the medium combo with a miso soup. It’s satisfying and just enough food to feel like you ate and not bloated. I’m giving it 4 stars because they need to make it a bit cheaper and I know it’s (sushi) somewhat of a...
Read moreAverage. Not really authentic, especially the ramen. Sashimi quality aint greet, I feel they are not fresh enough . Tempura was a bit thick. Teriyaki sauce on grilled cod fish had a hint of butter which I found strange and unpleasant, I would choose to grill the fish with salt only next time. Fuji beef was tender, didn’t like their complement black pepper sauce. Miso soup needs to be more intense & stronger in flavour. Unagi sushi with cream cheese and seaweed salads were best dishes...
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