If you love Vietnamese food, Kumquat Hoi An isn’t just a cooking class—it’s a full-hearted immersion into the flavors, traditions, and magic of Vietnamese cuisine.
Set in the lush Tra Que Village, where family-run gardens overflow with fresh produce, this experience begins with a market tour and ends with a four-course feast we cooked ourselves. And in between? Pure joy.
Chef Thanh and his incredible team don’t just teach—they share, celebrate, and invite you in. With humor, warmth, and an artful mastery, they reveal the secrets behind their restaurant’s signature dishes. From hand-rolling spring rolls and perfectly charring BBQ chicken to tossing fragrant pork and lemongrass stir-fry and crisping up delicate Vietnamese pancakes, every step felt like unlocking a new layer of flavor.
The sauces, the techniques, the balance of sweet, sour, salty, and umami—each bite told a story, and every dish felt like an act of love.
This isn’t just a class; it’s an unmissable experience for anyone who loves Vietnamese food and wants to truly...
Read moreWe had a nice time at the Kumquat BBQ Restaurant in Hoi An. The food is good, with pleasant flavors and careful presentation. The prices felt a bit high for Vietnam, but since the customers are all foreigners, that might explain it. 🤔
The restaurant offers cooking classes alongside meals for visitors. From what I gathered, participants make their own dishes during the workshops and then eat them afterward, which is a neat concept. I also chatted with the chef, who seems to be the owner too. He looks after the groups with care, and it was nice meeting him. 😊
The place itself is enjoyable, surrounded by a vegetable garden that adds a pleasant touch. 👍
On the downside, the restrooms let me down. They’re not very clean and could use better upkeep. 😠 They’re also tough to access for people with disabilities, the hallway leading to them is narrow, paved, a bit muddy, and has water running through it. For someone in a wheelchair, it’s tricky due to the tight space. 🤔 That’s something they could work on to improve...
Read moreKumquat Hoi An offers an exceptional cooking experience, blending expert instruction, cultural immersion, and hands-on learning in a way that feels both deeply engaging and effortless.
Led by Chef Thanh and his outstanding team, the class takes place in Tra Que Village, surrounded by family-run gardens that supply the freshest ingredients. The experience begins with a guided market tour before transitioning to a hands-on cooking session, culminating in a beautifully prepared four-course meal.
Chef Thanh’s teaching style is both warm and highly professional, guiding us through signature dishes with precision, passion, and a deep love for Vietnamese cuisine. From learning the art of spring rolls to mastering balance in sauces and marinades, each step built our confidence and appreciation for the craft.
This is an absolute must-do for food lovers, offering a rare opportunity to cook and dine in a setting that feels both authentic and...
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