D'Maris Cộng Hòa — Restaurant in Ho Chi Minh City

Visited for lunch today, I was delighted this 2nd one was opened near the airport. I've been to the 1st one in an phu early this year, last time I came to hcmc. I felt like this 2nd place was probably twice as big, really liked the spaciousness. The vast selection of delicious and fresh foods were also prepared here, I personally love the salmon, korean pork galbi and variety of fresh vegies (noticed addition of vn coffee and dessert menus!). I especially find the bathroom built inside the restaurant super convenient as there's no need to get out of resto, pass the cashier and back, just to go to toilet. It's just more comfortable that I can freely go to the bathroom without feeling awkward. The bathroom was also spacious and very nice which I really appreciate when being in hcmc. They've got grand opening discounts until 10th July so I'm definitely coming again before going to the airport. I would highly recommend this place because it's truly worth the price when you think about the quality and countless foods they've got. I don't think any buffet can compete with their price seriously. Totally going to come here often next time I come to vn. Normal price for weekday lunch...

This place used to be good. But its quality is declining time after time I get here. From the start, this restaurant offers a very spacious area, good for families. You can specifically book for tables next to the windows to get "somewhat nicer" views. Food? Not so good, not so bad. They do offer lots of food, but when you take a hard look at those, not all of them are decent enough. Tons of sushi, but sushi is.. intentionally wrapped with tons of rice :D Sashimi used to be ok, but with my latest time there, it was a big joke. They serve "ice-cubed" tuna sashimi, which smells. Salmon is a bit better, but it's also bad, displayed in amusing amateur cuts, small joke portions and smelly taste. Most of sea-food offers are frozen, frozen, and frozen offers. They are coated with tons of flavors to hide the aged-cheese quality of the sea-food. Well, in deed, there are a few good dishes like spaghetti, steak, but too few to counter the weight.

Anyways, I used to be 'wow' when I visited the place. But now, "nah......

i went to eat here yesterday. it was hard finding the restaurant because we took an elevator the 5th floor but went up to like an abandoned floor. then we had to go down to the 4th floor and find then took an escalator to the 5th floor. upon arriving, the staff greeted us well and showed us our table. the restaurant is really pretty. really big. i was amazed. me and my husband then went to get drinks and food. mind you, no soda to wash down food only sweet juices.. we got some korean dishes which were ok. then sushi was next… there was alot but i believe the tuna and salmon weren’t fresh. then came seafood.. the shrimp was soft.. the oysters were not good. then came pasteries and fruit.. not too good either. the tanghulu was not crunchy. pain de chocolat tasted like it was left out forever… overall.. not a very tasty experience… my husband’s stomach hurts. i have bad diarrhea… 3 times in one night. i am so disappointed.. 600k+ per person. with...