La Haye - Sala — Restaurant in Ho Chi Minh City

From the moment we stepped into La Haye, we were enveloped by an atmosphere of warmth and sophistication. The decor strikes a perfect balance between modern elegance and cozy charm, setting the stage for an exceptional dining experience.

The service was truly outstanding. Our server greeted us with genuine enthusiasm and was attentive without being intrusive. She expertly guided us through the menu, offering thoughtful recommendations based on our preferences. Every need was anticipated, from drink refills to clearing plates at just the right moment.

Now, onto the food—each dish was a masterpiece. We started with the Burrata Salad, beautifully presented and bursting with flavor, thanks to a delightful yuzu sauce. Next are the Oyster Mentaiko and Karaage Chicken make for an excellent sharing platter. The Oyster Mentaiko combines the briny richness of fresh oysters with the creamy, umami flavor of mentaiko, creating a delightful contrast. The Karaage Chicken, with its crispy exterior and juicy, tender meat, provides a comforting, flavorful counterpoint. Together, they offer a balanced mix of textures and flavors, making them a great choice for a shared appetizer. Perfect for enjoying with friends! The main dishes of Black Angus Ribeye Steak and Creamed-sauced Crab Pasta are sure to impress. Together, these options create a delightful contrast: the hearty, robust flavors of the steak and the luxurious, delicate taste of the crab pasta. They make for a memorable dining experience!

During our visit, La Haye offered free tiramisu for everyone is a generous gesture that adds to the dining experience. It not only creates a sense of celebration but also allows guests to enjoy a classic dessert without extra cost. The creamy layers and coffee flavor would be a delightful way to wrap up the meal, leaving a lasting impression of the restaurant’s hospitality.

Overall, La Haye delivers not just a meal but a memorable experience. The combination of top-notch service and exquisite food makes it a must-visit. We can’t...

Don’t bring your baby here. They do not appreciate customers no matter how much you have spent here. I made an appointment thru Facebook page asking twice if my two babies can come at 10 in the morning. Since my babies have anxiety coming to these place so I always make appointment. In the chat they never once say they can’t take my babies in but keep asking random questions and I finally told them I have come many times so no need for those background questions. I came at 10, they say my babies have to wait till afternoon cuz there’s no appointments for me, at first they blame me but when I show the text they say sorry then tell me to come back tomorrow like I’m so free and have nothing to do. Then blame the page admin (like that person is not one of them) Ridiculous. And this is not the first time they do bad business and not appreciating customers. Just don’t come here. Very unethical and disrespectful...

Good atmosphere, staff well trained VS local outlets, however for the price paid, I think there are more quality options of dishes in town: -the sausages were on the just ok side (much better than local CP and so sausages for sure, but most craft beer places can do better for similar price) -the Haye fries caught our eyes since is on the second page and has the restaurant name of it but we’re just ok. -the best is staff knows when to come to table and ask how is the food as well as manage situations such as when our fries first arrived didn’t had bacon as in the photo so they immediately fixed it. Might give it another try to the cocktails and salad because so far is just above very local restaurants at the price of top notch inter Arial...