What an incredible find! Sweet Olive Garden (Mộc Viên) is a true 5-star experience in every sense of the word. From the moment we stepped through the gate, we knew we had found somewhere special.
Atmosphere: The restaurant is a stunning, tranquil oasis. You leave the noise of the street behind and enter a beautifully maintained, lush garden that feels peaceful and romantic. The decor is charming and authentic, and it creates the most wonderful, relaxing ambiance for a meal.
Food: The food is, without a doubt, the star of the show. Every single dish we ordered was a masterpiece of flavour. You can taste the freshness of the ingredients and the care that goes into the cooking. It was some of the most delicious and authentic Vietnamese food we have ever had. Absolutely outstanding!
Service: The warm and welcoming service completed the perfect experience. The staff were attentive, incredibly friendly, and treated us like family. They offered great recommendations and you could tell they take immense pride in their beautiful restaurant.
We cannot recommend Sweet Olive Garden highly enough. It is the complete package: exceptional food, a magical atmosphere, and five-star service. A must-visit for anyone in the area! We are already...
Read moreI stopped by this restaurant on my way to Danang as part of my Tour lunch. Fell in love with the restaurant as soon as I stepped in. The food , service , staff are all so good. Light showers of Rain were a perfect addition to my lovely lunch. Everything was so calm & peaceful.
The staff catered to all my dietary needs with a smile on their face. They served a special Fig salad today with rice crackers & my taste buds were on a roll. Figs reached a whole new level of respect in my food list😁 I have never eaten Figs in this form in a salad. It was just perfect with toasted Peanuts n sesame seeds.
Simple food with simple ingredients served with a lot of love is all one needs to feel loved. This is certainly achieved in this lovely...
Read moreExcellent Vietnamese cuisine set in a garden environment. Although catered to tourists they serve authentic local fare. Eg the bun (noodles) is not too saltish and does not taste of sugar. The spring rolls and prawn salads are excellent. The proprietor is a Mr Truong Dinh Lam. Talk to him and hear his story of his family struggles during and after the...
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