Nhà Xưa 68 — Restaurant in Phú Quốc

Great place if you're craving genuine Southern Vietnamese flavors, but want to skip the usual pho and banh mi circuit. This restaurant charms with its vintage vibe - think old-school decor that gives a lovely vibe (tho a bit hot during the daytime)

The staff here are as welcoming as the ambiance, greeting you with smiles and an eagerness to share their culinary culture. It's refreshing in a world where customer service often takes a back seat.

Nha xua 68's menu is a nod to simplicity and quality. They don't try to overwhelm you with choices. Instead, they focus on a handful of dishes, each crafted with care and authenticity. Here, it’s all about southern Vietnamese cuisine, the kind you’d find in a family home rather than a street vendor in Hanoi.

We started with the duck with ginger. This dish was a revelation – the ginger adding a sharp, spicy counterpoint to the rich, succulent duck. It's the kind of dish that makes you appreciate the art of simplicity in cooking.

The sour soup was another standout. It's a bold, flavorful broth that hits a range of tastes from tangy to spicy, leaving a memorable impression. It's not for the faint of heart, but if you're up for a bit of adventure in your dining, this is it.

The stir-fried vegetables were good – fresh and crisp. They could have used a bit more seasoning to really shine, but they were a nice, light counterpart to the more intense flavors of the...

A cute spot for homecooked Vietnamese dishes and rice where everything is cooked over charcoal.

A bit of a darling on the Internet, the place does deliver in terms s of genuine service was a smile and food that is delicious and won't cost a bomb. Food was not too bad although they are known for their hotpot, which we didn't order. We had rice (very delicious and aromatic) + and omelette (it's a rather "clean" tasting omelette so no Thai style umami woke fried flavours here + stir-fried pumpkin flowers w garlic + claypot fish (a little overcooked but the flavours were all there).

Those pumpkin flowers are a must-try. Crunchy with a hint of sweetness, you won't find these at all restaurants. Love...

This was the first restaurant I’ve been to in the world, where you can pay extra to be in an air conditioned room. Only 68K for your entire group, I didn’t mind at all. It was not offered initially to us so make sure you ask for it. It’s more comfortable as you will be sitting in regular size chairs instead of the low chairs and it won’t be as hot.

The food here is traditional and authentic. Everything we tried was delicious. Some dishes were really salty but goes well with lots of rice. Some dishes you can’t find as street food and we were happy to try the pumpkin flowers and taro soup. Service was fast and friendly. Highly...