A big restaurant. It seemed popular with groups of middle aged men at lunch time. Always a good sign. The atmosphere was fun. We ordered a goat dish with lemongrass and the roasted duck. We were expecting it to be peking duck as it showed cucumber and wraps in the photo but it was just the duck on it's own. Both dishes were delicious. The duck had a thin green herb on it (possibly dill?) which gave a delicate zing to it. The goat meat was packed with flavour, cooked with lime leaf, garlic and lemongrass and served with extra lime leaf, perilla and other leaves for wrapping. Staff were helpful and communicated through Google translate, which made things easy. There was a whole goat on a spit at the back, probably to be...
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