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Cirka Distilleries — Attraction in Montreal

Name
Cirka Distilleries
Description
Nearby attractions
Côte-Saint-Paul Lock | Lachine Canal National Historic Site
5285 Saint-Patrick St., Montreal, Quebec H4E 3M1, Canada
McAuslan - Brasserie & Distillerie
5080 Saint Ambroise St, Montreal, Quebec H4C 2G1, Canada
Campbell Ouest Park
Rue de Maricourt, Montréal, QC H4E 1V8, Canada
Sir-George-Étienne-Cartier Park
Montreal, Quebec H4C 1L8, Canada
Nearby restaurants
Terrasse St-Ambroise
5080 Saint Ambroise St, Montreal, Quebec H4C 2G1, Canada
McKiernan Rôtisserie
5524 Rue Saint-Patrick #200, Montréal, QC H4E 1H4, Canada
Seasoned Dreams
5509 Laurendeau St, Montreal, Quebec H4E 1G8, Canada
Restaurant Elena
5090 R. Notre Dame O, Montréal, QC H4C 1T1, Canada
Baldi Pizzeria
1783 Av de l'Église, Montréal, QC H4E 1G7, Canada
TT Café
5544 Saint-Patrick St., Montreal, Quebec H4E 1A8, Canada
Restaurant Da Frank
5651 Laurendeau St, Montreal, Quebec H4E 3W5, Canada
BONYARD | Restaurant de quartier dans le Sud-Ouest de Montréal
5205 Rue Angers, Montréal, QC H4E 4A1, Canada
Pizza Toni - Saint Henri
4909 R. Notre Dame O, Montréal, QC H4C 1S9, Canada
Fugazzi Pizza Presto (Saint-Henri)
4851 R. Notre Dame O, Montréal, QC H4C 1S9, Canada
Nearby hotels
Hotel Monk
5765 Bd Monk, Montréal, QC H4E 3H2, Canada
Destination Stays Griffintown Montreal
5082 Notre-Dame St W, Montreal, Quebec H4C 1T1, Canada
Related posts
Keywords
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Cirka Distilleries things to do, attractions, restaurants, events info and trip planning
Cirka Distilleries
CanadaQuebecMontrealCirka Distilleries

Basic Info

Cirka Distilleries

2075 Rue Cabot, Montréal, QC H4E 1E2, Canada
4.9(146)
Open 24 hours
Save
spot

Ratings & Description

Info

Cultural
Entertainment
attractions: Côte-Saint-Paul Lock | Lachine Canal National Historic Site, McAuslan - Brasserie & Distillerie, Campbell Ouest Park, Sir-George-Étienne-Cartier Park, restaurants: Terrasse St-Ambroise, McKiernan Rôtisserie, Seasoned Dreams, Restaurant Elena, Baldi Pizzeria, TT Café, Restaurant Da Frank, BONYARD | Restaurant de quartier dans le Sud-Ouest de Montréal, Pizza Toni - Saint Henri, Fugazzi Pizza Presto (Saint-Henri)
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Phone
+1 514-370-2075
Website
cirkadistilleries.com

Plan your stay

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Reviews

Nearby attractions of Cirka Distilleries

Côte-Saint-Paul Lock | Lachine Canal National Historic Site

McAuslan - Brasserie & Distillerie

Campbell Ouest Park

Sir-George-Étienne-Cartier Park

Côte-Saint-Paul Lock | Lachine Canal National Historic Site

Côte-Saint-Paul Lock | Lachine Canal National Historic Site

4.5

(63)

Open 24 hours
Click for details
McAuslan - Brasserie & Distillerie

McAuslan - Brasserie & Distillerie

4.6

(135)

Open 24 hours
Click for details
Campbell Ouest Park

Campbell Ouest Park

4.2

(165)

Open 24 hours
Click for details
Sir-George-Étienne-Cartier Park

Sir-George-Étienne-Cartier Park

4.5

(410)

Open 24 hours
Click for details

Things to do nearby

Discover Montreals Underground City
Discover Montreals Underground City
Mon, Dec 22 • 1:00 PM
Montreal, Quebec, H2X 3Y2, Canada
View details
Montreal Cooking Class x Michelin Trained Chef
Montreal Cooking Class x Michelin Trained Chef
Thu, Dec 25 • 2:15 PM
Montreal, Quebec, H2S3A2, Canada
View details
Maple Syrup and Maple Products Tasting
Maple Syrup and Maple Products Tasting
Mon, Dec 22 • 1:00 PM
Montreal, Quebec, H1V 1L7, Canada
View details

Nearby restaurants of Cirka Distilleries

Terrasse St-Ambroise

McKiernan Rôtisserie

Seasoned Dreams

Restaurant Elena

Baldi Pizzeria

TT Café

Restaurant Da Frank

BONYARD | Restaurant de quartier dans le Sud-Ouest de Montréal

Pizza Toni - Saint Henri

Fugazzi Pizza Presto (Saint-Henri)

Terrasse St-Ambroise

Terrasse St-Ambroise

4.6

(1.2K)

Click for details
McKiernan Rôtisserie

McKiernan Rôtisserie

4.6

(851)

$$

Click for details
Seasoned Dreams

Seasoned Dreams

4.2

(479)

Click for details
Restaurant Elena

Restaurant Elena

4.6

(910)

$$

Click for details
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Reviews of Cirka Distilleries

4.9
(146)
avatar
5.0
8y

My wife and I are visiting Montreal this week and high on our "to do" list was to visit one of the local distilleries. We are so glad we found Cirka Distilleries. I have been on many distillery tours and this was easily one of the best.

Using the contact email on the cirka.ca website I corresponded with JoAnne, one of the partners and VP of Marketing. She gave me a couple of options on when we could take a tour and we were all set. Staying at the InterContinental downtown, we picked up a couple of "bixi" bikes and rode along the canal to Rue Cabot.

We arrived a bit early but JoAnne welcomed us (and me by name) and showed us inside. We had a chance to meet the head distiller, Paul Cirka, in his office and see some of the early gin experiments, as well as some samples of the whiskey they are currently aging.

They were hand bottling and hand labeling bottles of their Sauvage dry gin and distilling their Terroir vodka during our visit. Assistant distiller Isabel took a break from the bottling "line" to visit with us in the distilling room. We met the two main stills, Homer (gin) and Mario (vodka, whiskey). Isabel discussed the process of making the "cuts" between the heads, hearts, and tails or "feints" to make the optimum flavor and mouth feel in a neutral spirit like vodka.

They had run about 100 liters out of an expected 400 liters of vodka during our visit, and it was coming off the still at 96.5% alcohol. JoAnne suggested we taste the distillate at full strength (they proof it down to 40% in the end), so Isabel pulled a beaker full for us. We carefully smelled it and then put our finger in to taste it. It was very strong but not at all harsh and had a nice mouth feel.

We finished our tour with a tasting of the Terrior vodka, Sauvage gin, and a limited edition Gin 375 honoring Montreal's 375th anniversary. Each was distinctive and something I would have at home if the government would let Cirka sell bottles at the distillery! A trip to the SAQ is on the to do list for us now.

The Gin 375 uses botanicals only from the province of Quebec and JoAnne kept the tour going through to the end by showing us some of the botanicals they used and letting us smell and taste them.

Really informative and fun tour. I am looking forward to visiting in another couple of years to try...

   Read more
avatar
5.0
17w

We booked a tour and whisky tasting at Cirka Distillery for our 7-year anniversary, and although we got confused with the time and missed the tour, the staff were incredibly kind. I called them, and they let us come back a week later free of charge. Everyone was so nice and welcoming.

The tours are offered in both French and English, and they’re not only very interesting but also affordable. Our guide, Christopher, was an absolute sweetheart, he explained everything so well, and it was inspiring to see how passionate he and the team are about what they do. You can really feel the love they put into their craft.

It’s also a great social experience, we met so many interesting people during the tour. If you’re looking for something different to do in Montreal while supporting a local business, this is the spot.

On top of their whisky, I have to recommend their vodka raspberry-cranberry infusion, if you’re a vodka cranberry fan like me, you need to pick one up. It’s only available at the distillery for now, which makes it even more special.

I wish I knew all the staff members’ names to thank them individually, but truly, thank you to the entire Cirka team for making our anniversary...

   Read more
avatar
5.0
16w

Had the wonderful pleasure of attending the infamous trivia nights a few weeks ago hosted by the owner and man was I impressed. Not only was the content mind-blowing, the amount of things offered by the staff was just phenomenal. For $30 you get an in-depth 3 part 3h trivia with so much knowledge and effort, a healthy dinner, a variety of complementary snacks and non alcoholic drinks; the cocktails all have a signature style and taste... It was just wonderful! The trivia is in French but he took the time to translate some of it for us and anywho it was so fun and intuitive. If they do another set in English, I will absolutely be going back! For now, I have recommended the French one to many people who will...

   Read more
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Posts

David YamaneDavid Yamane
My wife and I are visiting Montreal this week and high on our "to do" list was to visit one of the local distilleries. We are so glad we found Cirka Distilleries. I have been on many distillery tours and this was easily one of the best. Using the contact email on the cirka.ca website I corresponded with JoAnne, one of the partners and VP of Marketing. She gave me a couple of options on when we could take a tour and we were all set. Staying at the InterContinental downtown, we picked up a couple of "bixi" bikes and rode along the canal to Rue Cabot. We arrived a bit early but JoAnne welcomed us (and me by name) and showed us inside. We had a chance to meet the head distiller, Paul Cirka, in his office and see some of the early gin experiments, as well as some samples of the whiskey they are currently aging. They were hand bottling and hand labeling bottles of their Sauvage dry gin and distilling their Terroir vodka during our visit. Assistant distiller Isabel took a break from the bottling "line" to visit with us in the distilling room. We met the two main stills, Homer (gin) and Mario (vodka, whiskey). Isabel discussed the process of making the "cuts" between the heads, hearts, and tails or "feints" to make the optimum flavor and mouth feel in a neutral spirit like vodka. They had run about 100 liters out of an expected 400 liters of vodka during our visit, and it was coming off the still at 96.5% alcohol. JoAnne suggested we taste the distillate at full strength (they proof it down to 40% in the end), so Isabel pulled a beaker full for us. We carefully smelled it and then put our finger in to taste it. It was very strong but not at all harsh and had a nice mouth feel. We finished our tour with a tasting of the Terrior vodka, Sauvage gin, and a limited edition Gin 375 honoring Montreal's 375th anniversary. Each was distinctive and something I would have at home if the government would let Cirka sell bottles at the distillery! A trip to the SAQ is on the to do list for us now. The Gin 375 uses botanicals only from the province of Quebec and JoAnne kept the tour going through to the end by showing us some of the botanicals they used and letting us smell and taste them. Really informative and fun tour. I am looking forward to visiting in another couple of years to try their whisk(e)y!
Alexandra OuaknineAlexandra Ouaknine
We booked a tour and whisky tasting at Cirka Distillery for our 7-year anniversary, and although we got confused with the time and missed the tour, the staff were incredibly kind. I called them, and they let us come back a week later free of charge. Everyone was so nice and welcoming. The tours are offered in both French and English, and they’re not only very interesting but also affordable. Our guide, Christopher, was an absolute sweetheart, he explained everything so well, and it was inspiring to see how passionate he and the team are about what they do. You can really feel the love they put into their craft. It’s also a great social experience, we met so many interesting people during the tour. If you’re looking for something different to do in Montreal while supporting a local business, this is the spot. On top of their whisky, I have to recommend their vodka raspberry-cranberry infusion, if you’re a vodka cranberry fan like me, you need to pick one up. It’s only available at the distillery for now, which makes it even more special. I wish I knew all the staff members’ names to thank them individually, but truly, thank you to the entire Cirka team for making our anniversary so memorable.
Evelyn LamEvelyn Lam
The Cirka Distilleries tour experience was fantastic! We booked through MTL Passporte and did not have any issues with our reservation. The members of the small team are very passionate about their work and friendly. While unexpected, the welcome cocktail was a delicious way to kick off the tour. We learned about the history of the company and Quebec, as well as the the unique challenges of sourcing ingredients to run a small grain-to-bottle operation. The tasting at the end was fun and we were able to learn about the intricacies of each liquor and how to use them in various cocktails. We purchased a bottle and look forward to enjoying it at home. Our visit to Cirka lasted about 2 hours and we truly enjoyed it!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

My wife and I are visiting Montreal this week and high on our "to do" list was to visit one of the local distilleries. We are so glad we found Cirka Distilleries. I have been on many distillery tours and this was easily one of the best. Using the contact email on the cirka.ca website I corresponded with JoAnne, one of the partners and VP of Marketing. She gave me a couple of options on when we could take a tour and we were all set. Staying at the InterContinental downtown, we picked up a couple of "bixi" bikes and rode along the canal to Rue Cabot. We arrived a bit early but JoAnne welcomed us (and me by name) and showed us inside. We had a chance to meet the head distiller, Paul Cirka, in his office and see some of the early gin experiments, as well as some samples of the whiskey they are currently aging. They were hand bottling and hand labeling bottles of their Sauvage dry gin and distilling their Terroir vodka during our visit. Assistant distiller Isabel took a break from the bottling "line" to visit with us in the distilling room. We met the two main stills, Homer (gin) and Mario (vodka, whiskey). Isabel discussed the process of making the "cuts" between the heads, hearts, and tails or "feints" to make the optimum flavor and mouth feel in a neutral spirit like vodka. They had run about 100 liters out of an expected 400 liters of vodka during our visit, and it was coming off the still at 96.5% alcohol. JoAnne suggested we taste the distillate at full strength (they proof it down to 40% in the end), so Isabel pulled a beaker full for us. We carefully smelled it and then put our finger in to taste it. It was very strong but not at all harsh and had a nice mouth feel. We finished our tour with a tasting of the Terrior vodka, Sauvage gin, and a limited edition Gin 375 honoring Montreal's 375th anniversary. Each was distinctive and something I would have at home if the government would let Cirka sell bottles at the distillery! A trip to the SAQ is on the to do list for us now. The Gin 375 uses botanicals only from the province of Quebec and JoAnne kept the tour going through to the end by showing us some of the botanicals they used and letting us smell and taste them. Really informative and fun tour. I am looking forward to visiting in another couple of years to try their whisk(e)y!
David Yamane

David Yamane

hotel
Find your stay

Affordable Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We booked a tour and whisky tasting at Cirka Distillery for our 7-year anniversary, and although we got confused with the time and missed the tour, the staff were incredibly kind. I called them, and they let us come back a week later free of charge. Everyone was so nice and welcoming. The tours are offered in both French and English, and they’re not only very interesting but also affordable. Our guide, Christopher, was an absolute sweetheart, he explained everything so well, and it was inspiring to see how passionate he and the team are about what they do. You can really feel the love they put into their craft. It’s also a great social experience, we met so many interesting people during the tour. If you’re looking for something different to do in Montreal while supporting a local business, this is the spot. On top of their whisky, I have to recommend their vodka raspberry-cranberry infusion, if you’re a vodka cranberry fan like me, you need to pick one up. It’s only available at the distillery for now, which makes it even more special. I wish I knew all the staff members’ names to thank them individually, but truly, thank you to the entire Cirka team for making our anniversary so memorable.
Alexandra Ouaknine

Alexandra Ouaknine

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

The Cirka Distilleries tour experience was fantastic! We booked through MTL Passporte and did not have any issues with our reservation. The members of the small team are very passionate about their work and friendly. While unexpected, the welcome cocktail was a delicious way to kick off the tour. We learned about the history of the company and Quebec, as well as the the unique challenges of sourcing ingredients to run a small grain-to-bottle operation. The tasting at the end was fun and we were able to learn about the intricacies of each liquor and how to use them in various cocktails. We purchased a bottle and look forward to enjoying it at home. Our visit to Cirka lasted about 2 hours and we truly enjoyed it!
Evelyn Lam

Evelyn Lam

See more posts
See more posts