Tao Heung Foods of Mankind Museum, formerly Foods of Mankind Museum, is the first 'foods of mankind' museum in Hong Kong. It is one of the few museums not run and funded by the government.
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The food was great! Roasted goose, candied sweet and sour pork with dragon fruit on ice, super fresh (i.e., a live king crab brought to the table first) steamed king crab and a dessert called "Yang Zhi Nectar" (楊枝甘露), which involved grapefruit, mangoes, tapioca, and coconut milk/cream. Yummy! Bit noisy environment, but they did have a booster seat...
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This is a very nice museum. The museum introduced the food cultures of different countries from the past to the present.There are more than 1,000 exhibits from all around the world were displayed. It is wonderful that we can touch and handle most of them. It is so interesting. I highly recommended to visit this museum and enjoy a lunch at Tao...
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We joined as members and enjoyed the private room service. Menus are custom-made, seasonal and all are delicacies. Liked the mandarin-skin Pier tea which has a unique flavour. Down side is insufficient...
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