Shumiji
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.
Sushiro GakuemmaeShokudoen NaragakuenmaetenKisoji GakuenmaeKatsuki NaragakuenmaeOne karubiガスト 奈良藤ノ木台店北京藤ノ木台店お好み焼・鉄板焼 きん太 奈良学園前店KagonoyaBikkuri Donkey