Wonderful cultural experience, to really experience this you MUST roll the bread. Portuguese sweet bread making in the traditional Hawaiian ways passed down through generations. Brought to the Hawaiian islands in the later 18th century. Dough is made early in the morning on Thursday, rolled by the hands our grandmother's and guests alike. Baked in a traditional style wood fired "forno" which means oven and sold to you for your families enjoyment. I recommend you check it out...
Read moreWent to visit Greenwell Museum in 7/2024. What happened to museum pieces? Instead, it was filled with bee exhibit looking for donations and selling things. So much for showing life in Hawaii Island in 1890s. Kona Historical Society wants membership but has money-making bee people instead. They shouldn't have...
Read moreOne of the most completely restored stores I have seen. Great docent whole explained everything. Lots of stuff to play with so children were having lots of fun.
We went on a Thursday they were baking bread in the bread oven. You get to help dividing the dough...
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